期刊
3 BIOTECH
卷 8, 期 4, 页码 -出版社
SPRINGER HEIDELBERG
DOI: 10.1007/s13205-018-1240-0
关键词
Tamarindus indica seed; Papain-derived hydrolysates; Scavenging; Reducing power
资金
- Department of Biotechnology (DBT), Government of India
Tamarind seed has been a source of valuable nutrients such as protein (contains high amount of many essential amino acids), essential fatty acids, and minerals which are recognized as additive to develop perfect balanced functional foods. The objective of present work was to optimize the process parameters for extraction and hydrolysis of protein from tamarind seeds. Papain-derived hydrolysates showed a maximum degree of hydrolysis (39.49%) and radical scavenging activity (42.92 +/- 2.83%) at optimized conditions such as enzyme-to-substrate ratio (1: 5), hydrolysis time (3 h), hydrolysis temperature (65 degrees C), and pH 6. From this study, papain hydrolysate can be considered as good source of natural antioxidants in developing food formulations.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据