4.3 Article

Properties of tonic episodes of masseter muscle activity during waking hours and sleep in subjects with and without history of orofacial pain

期刊

JOURNAL OF PROSTHODONTIC RESEARCH
卷 62, 期 2, 页码 234-238

出版社

ELSEVIER IRELAND LTD
DOI: 10.1016/j.jpor.2017.09.003

关键词

Electromyography; Orofacial pain; Clenching; Masseter muscle; Temporomandibular disorders

资金

  1. MEXT KAKENHI Grant [JP24390433]

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Purpose: To provide a scientific data related to the tonic activity of masseter muscle in subjects with and without history of orofacial pain during their normal daily life. Methods: Thirty-three subjects were divided into two groups, a pain history group (PHG) and a non-pain history group (non-PHG), based on their responses to the Research Diagnostic Criteria for Temporomandibular Disorders questionnaire. After excluding four subjects with incomplete recordings, full-day masseter muscle surface EMGs of 29 subjects (10 men, 19 women; mean age 24.1 years) were analyzed. Tonic episode (TE) was defined as continuous EMG activity with a duration at least 2 s with intensities above twice the baseline noise level. TEs were classified into 6 strength categories (<7.5%, 7.5-10%, 10-15%, 15-25%, 25-40% and >40% of the maximum voluntary clenching (MVC)). The mean duration of activity observed in the non-PHG + 2 SD was adopted as a cutoff for identifying sustained TE. Results: During waking hours, the incidence of sustained TEs was significantly higher in the PHG than in the non-PHG (p < 0.05). The incidence and total duration of sustained TEs were significantly higher in the PHG than in the non-PHG at intensities of 7.5-10% MVC, 10-15% MVC, and 15-25% MVC (p < 0.05). No significant difference was observed during sleep. Conclusions: Within the limitations of this study, it would be concluded that sustained TEs may have a correlation with orofacial pain and the intensity range of 7.5-25% MVC would be an important range for future clenching studies (c) 2017 Published by Elsevier Ltd on behalf of Japan Prosthodontic Society.

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