相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review
Runni Mukherjee et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2016)
Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae
Chun-Hua Chi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Diversity and activity of cellulolytic bacteria, isolated from the gut contents of grass carp (Ctenopharyngodon idellus) (Valenciennes) fed on Sudan grass (Sorghum sudanense) or artificial feedstuffs
Huan Li et al.
AQUACULTURE RESEARCH (2016)
The effect of in vitro digestive processes on the viscosity of dietary fibres and their influence on glucose diffusion
Hrvoje Fabek et al.
FOOD HYDROCOLLOIDS (2014)
Use of Bacillus subtilis isolates from Tua-nao towards nutritional improvement of soya bean hull for monogastric feed application
P. Wongputtisin et al.
LETTERS IN APPLIED MICROBIOLOGY (2014)
Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments
Rafael Opazo et al.
PLOS ONE (2012)
Soybean-derived β-conglycinin affects proteome expression in pig intestinal cells in vivo and in vitro
F. Chen et al.
JOURNAL OF ANIMAL SCIENCE (2011)
Amino acid digestibility in heated soybean meal fed to growing pigs
J. C. Gonzalez-Vega et al.
JOURNAL OF ANIMAL SCIENCE (2011)
Fermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma
Y. S. Song et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2010)
Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry
M. Choct et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2010)
Evaluating Nutritional Quality of Single Stage- and Two Stage-fermented Soybean Meal
C. C. Chen et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2010)
Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation
Jin Gyeong Baek et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)
Effects of glycinin and beta-conglycinin on enterocyte apoptosis, proliferation and migration of piglets
Y. Zhao et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2010)
Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs
S. K. Cervantes-Pahm et al.
JOURNAL OF ANIMAL SCIENCE (2010)
Soybean beta-conglycinin-induced gut hypersensitivity reaction in a piglet model
Yue Hao et al.
ARCHIVES OF ANIMAL NUTRITION (2009)
Recent advances in solid-state fermentation
Reeta Rani Singhania et al.
BIOCHEMICAL ENGINEERING JOURNAL (2009)
Isolation of cellulose-producing microbes from the intestine of grass carp (Ctenopharyngodon idellus)
He Li et al.
ENVIRONMENTAL BIOLOGY OF FISHES (2009)
Effects of soybean glycinin on performance and immune function in early weaned pigs
Peng Sun et al.
ARCHIVES OF ANIMAL NUTRITION (2008)
Disappearance of immunoreactive glycinin and beta-conglycinin in the digestive tract of piglets
Yuan Zhao et al.
ARCHIVES OF ANIMAL NUTRITION (2008)
Alkaline protease from Bacillus sp. isolated from coffee bean grown on cheese whey
Disney Ribeiro Dias et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)
Evaluation of FSP (fermented soy protein) to replace soybean meal in weaned pigs: Growth performance, blood urea nitrogen and total protein concentrations in serum and nutrient digestibility
J. H. Cho et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2007)
Comparison of gyrB gene sequences, 16S rRNA gene sequences and DNA-DNA hybridization in the Bacillus subtilis group
Li-Ting Wang et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2007)
Weaning -: A challenge to gut physiologists
Jean-Paul Lalles et al.
LIVESTOCK SCIENCE (2007)
Chemical components of Aspergillus-type Douchi, a Chinese traditional fermented soybean product, change during the fermentation process
Jian-Hua Zhang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
High performance liquid chromatography and capillary electrophoresis in the analysis of soybean proteins and peptides in foodstuffs
Jose Maria Saz et al.
JOURNAL OF SEPARATION SCIENCE (2007)
Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa
WK Amoa-Awua et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Growth performance, carcass characteristics and bioavailability of isoflavones in pigs fed soy bean based diets
G Kuhn et al.
ARCHIVES OF ANIMAL NUTRITION (2004)
Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals
KJ Hong et al.
JOURNAL OF MEDICINAL FOOD (2004)
Purification and characterization of proteases from Bacillus amyloliquefaciens isolated from traditional soybean fermentation starter
SJ Cho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
16S ribosomal RNA sequence-based identification of veterinary clinical bacteria
H Cai et al.
JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION (2003)
A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals
L Montagne et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)
Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food
Y Peng et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2003)
A Chinese fermented soybean food
BZ Han et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Plate screening methods for the detection of polysaccharase-producing microorganisms
HJ Ruijssenaars et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2001)
Purification and characterization of cellulases produced by two Bacillus strains
C Mawadza et al.
JOURNAL OF BIOTECHNOLOGY (2000)