4.7 Article

Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Agriculture, Dairy & Animal Science

Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review

Runni Mukherjee et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2016)

Article Biotechnology & Applied Microbiology

Use of Bacillus subtilis isolates from Tua-nao towards nutritional improvement of soya bean hull for monogastric feed application

P. Wongputtisin et al.

LETTERS IN APPLIED MICROBIOLOGY (2014)

Article Agriculture, Dairy & Animal Science

Soybean-derived β-conglycinin affects proteome expression in pig intestinal cells in vivo and in vitro

F. Chen et al.

JOURNAL OF ANIMAL SCIENCE (2011)

Article Agriculture, Dairy & Animal Science

Amino acid digestibility in heated soybean meal fed to growing pigs

J. C. Gonzalez-Vega et al.

JOURNAL OF ANIMAL SCIENCE (2011)

Review Agriculture, Dairy & Animal Science

Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry

M. Choct et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2010)

Article Agriculture, Dairy & Animal Science

Evaluating Nutritional Quality of Single Stage- and Two Stage-fermented Soybean Meal

C. C. Chen et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2010)

Article Biochemistry & Molecular Biology

Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation

Jin Gyeong Baek et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)

Article Chemistry, Applied

Effects of glycinin and beta-conglycinin on enterocyte apoptosis, proliferation and migration of piglets

Y. Zhao et al.

FOOD AND AGRICULTURAL IMMUNOLOGY (2010)

Article Agriculture, Dairy & Animal Science

Soybean beta-conglycinin-induced gut hypersensitivity reaction in a piglet model

Yue Hao et al.

ARCHIVES OF ANIMAL NUTRITION (2009)

Review Biotechnology & Applied Microbiology

Recent advances in solid-state fermentation

Reeta Rani Singhania et al.

BIOCHEMICAL ENGINEERING JOURNAL (2009)

Article Agriculture, Dairy & Animal Science

Effects of soybean glycinin on performance and immune function in early weaned pigs

Peng Sun et al.

ARCHIVES OF ANIMAL NUTRITION (2008)

Article Agriculture, Dairy & Animal Science

Disappearance of immunoreactive glycinin and beta-conglycinin in the digestive tract of piglets

Yuan Zhao et al.

ARCHIVES OF ANIMAL NUTRITION (2008)

Article Biotechnology & Applied Microbiology

Alkaline protease from Bacillus sp. isolated from coffee bean grown on cheese whey

Disney Ribeiro Dias et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)

Article Microbiology

Comparison of gyrB gene sequences, 16S rRNA gene sequences and DNA-DNA hybridization in the Bacillus subtilis group

Li-Ting Wang et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2007)

Article Agriculture, Dairy & Animal Science

Weaning -: A challenge to gut physiologists

Jean-Paul Lalles et al.

LIVESTOCK SCIENCE (2007)

Article Food Science & Technology

Chemical components of Aspergillus-type Douchi, a Chinese traditional fermented soybean product, change during the fermentation process

Jian-Hua Zhang et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)

Article Food Science & Technology

Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa

WK Amoa-Awua et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Agriculture, Dairy & Animal Science

Growth performance, carcass characteristics and bioavailability of isoflavones in pigs fed soy bean based diets

G Kuhn et al.

ARCHIVES OF ANIMAL NUTRITION (2004)

Article Agriculture, Multidisciplinary

Purification and characterization of proteases from Bacillus amyloliquefaciens isolated from traditional soybean fermentation starter

SJ Cho et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Veterinary Sciences

16S ribosomal RNA sequence-based identification of veterinary clinical bacteria

H Cai et al.

JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION (2003)

Article Biochemistry & Molecular Biology

Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food

Y Peng et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2003)

Review Food Science & Technology

A Chinese fermented soybean food

BZ Han et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)

Review Biotechnology & Applied Microbiology

Plate screening methods for the detection of polysaccharase-producing microorganisms

HJ Ruijssenaars et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2001)

Article Biotechnology & Applied Microbiology

Purification and characterization of cellulases produced by two Bacillus strains

C Mawadza et al.

JOURNAL OF BIOTECHNOLOGY (2000)