3.8 Proceedings Paper

Optimization of Precision Grinding Parameters of Silicon for Surface Roughness Based on Taguchi Method

出版社

TRANS TECH PUBLICATIONS LTD
DOI: 10.4028/www.scientific.net/AMR.264-265.997

关键词

Precision grinding; Taguchi method; Surface roughness; Ductile-streaked silicon surface

资金

  1. KFUPM
  2. Research Management Center (RMC) of the International Islamic University, Malaysia (IIUM)

向作者/读者索取更多资源

Silicon being a typical hard-brittle material is difficult to machine to a good surface finish. Although ductile-mode machining (DMM) is often employed to machine this advanced material but this technique requires the use of expensive ultra-precision machine tools therefore limiting its applicability. However, by proper selection of grinding parameters, precision grinding which can be performed on conventional machine tools can be used to generate massive ductile surfaces thereby reducing the polishing time and improving the surface quality. Precision grinding should be planned with reliability in advance and the process has to be performed with high rates of reproducibility. Therefore, this study investigated the effect and optimization of grinding parameters using Taguchi optimization technique during precision grinding of silicon. Experimental studies were conducted under varying depths of cut, feed rates and spindle speeds. An orthogonal array (OA), signal-to-noise (S/N) ratio and the analysis of variance (ANOVA) were employed to find the minimum surface roughness value and to analyze the effect of the grinding parameters on the surface roughness. Confirmation tests were carried out in order to illustrate the effectiveness of the Taguchi method. The results show that feed rate mostly affected the surface roughness. The predicted roughness (R-a) of 34 nm was in agreement with the confirmation tests. Massive ductile-streaked surface was also found corresponding to the minimal surface finish determined from the optimal levels.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

3.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据