相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of dietary vitamin C on skeleton abnormalities, blood biochemical factors, haematocrit, growth, survival and stress response of Cyprinus carpio fry
Mehdi Imanpoor et al.
AQUACULTURE INTERNATIONAL (2017)
Effects of food restriction on growth, body composition and gene expression related in regulation of lipid metabolism and food intake in grass carp
Yulong Gong et al.
AQUACULTURE (2017)
Effect of different levels of dietary copper nanoparticles and copper sulfate on growth performance, blood biochemical profiles, antioxidant status and immune response of red sea bream (Pagrus major)
Mohammed Fouad El Basuini et al.
AQUACULTURE (2016)
Weaning wild flathead grey mullet (Mugil cephalus) fry with diets with different levels of fish meal substitution
Enric Gisbert et al.
AQUACULTURE (2016)
Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes
Luisa M. P. Valente et al.
AQUACULTURE (2016)
How Muscle Structure and Composition Influence Meat and Flesh Quality
Anne Listrat et al.
TheScientificWorldJOURNAL (2016)
How Muscle Structure and Composition Influence Meat and Flesh Quality
Anne Listrat et al.
Scientific World Journal (2016)
Effects of dietary protein restriction on muscle fiber characteristics and mTORC1 pathway in the skeletal muscle of growing-finishing pigs
Yinghui Li et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2016)
Global gene expression patterns of grass carp following compensatory growth
Libo He et al.
BMC GENOMICS (2015)
Two myostatin genes exhibit divergent and conserved functions in grass carp (Ctenopharyngodon idellus)
Guo-Dong Zheng et al.
GENERAL AND COMPARATIVE ENDOCRINOLOGY (2015)
Cloning and Expression Patterns of MRFs and Effect of Replacing Dietary Fish Oil with Vegetable Oils on MRFs Expression in Grass Carp (Ctenopharyngodon idellus)
Yaqiu Lin et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2015)
The influence of graded levels of available phosphorus on growth performance, muscle antioxidant and flesh quality of young grass carp (Ctenopharyngodon idella)
Jing Wen et al.
ANIMAL NUTRITION (2015)
Rearing temperature induces changes in muscle growth and gene expression in juvenile pacu (Piaractus mesopotamicus)
Tassiana Gutierrez de Paula et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2014)
Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review
Jun-Hu Cheng et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Characterization of GHRs, IGFs and MSTNs, and analysis of their expression relationships in blunt snout bream, Megalobrama amblycephala
Cong Zeng et al.
GENE (2014)
Molecular cloning of type I collagen cDNA and nutritional regulation of type I collagen mRNA expression in grass carp
E. M. Yu et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2014)
Gene Expression Profiling of Grass Carp (Ctenopharyngodon idellus) and Crisp Grass Carp
Ermeng Yu et al.
INTERNATIONAL JOURNAL OF GENOMICS (2014)
Short periods of fasting followed by refeeding change the expression of muscle growth-related genes in juvenile Nile tilapia (Oreochromis niloticus)
Caroline Nebo et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2013)
Regulation of skeletal muscle growth in fish by the growth hormone - Insulin-like growth factor system
Eduardo N. Fuentes et al.
GENERAL AND COMPARATIVE ENDOCRINOLOGY (2013)
Control of fresh meat quality through manipulation of muscle fiber characteristics
S. T. Joo et al.
MEAT SCIENCE (2013)
Growth Response and Expression of Muscle Growth-Related Candidate Genes in Adult Zebrafish Fed Plant and Fishmeal Protein-Based Diets
Pilar E. Ulloa et al.
ZEBRAFISH (2013)
What determines growth potential and juvenile quality of farmed fish species?
Luisa M. P. Valente et al.
REVIEWS IN AQUACULTURE (2013)
Effect of sexual maturation on muscle gene expression of rainbow trout: RNA-Seq approach
Mohamed Salem et al.
PHYSIOLOGICAL REPORTS (2013)
Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storage
A. Fuentes et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2012)
Glucose metabolism in fish: a review
Sergio Polakof et al.
JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMS AND ENVIRONMENTAL PHYSIOLOGY (2012)
Comparison of Variable-Blade to Allo-Kramer Shear Method in Assessing Rainbow Trout (Oncorhynchus mykiss) Fillet Firmness
Aunchalee Aussanasuwannakul et al.
JOURNAL OF FOOD SCIENCE (2012)
Gene Expression Profiling of Soft and Firm Atlantic Salmon Fillet
Thomas Larsson et al.
PLOS ONE (2012)
Changes in adipocyte cell size, gene expression of lipid metabolism markers, and lipolytic responses induced by dietary fish oil replacement in gilthead sea bream (Sparus aurata L.)
Lourdes Cruz-Garcia et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2011)
Skeletal muscle cellularity and expression of myogenic regulatory factors and myosin heavy chains in rainbow trout (Oncorhynchus mykiss): Effects of changes in dietary plant protein sources and amino acid profiles
H. Alami-Durante et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2010)
Different changes in mastication between crisp grass carp (Ctenopharyngodon idellus C.et V) and grass carp (Ctenopharyngodon idellus) after heating: The relationship between texture and ultrastructure in muscle tissue
Wan-Ling Lin et al.
FOOD RESEARCH INTERNATIONAL (2009)
Fast growth was not associated with an increased incidence of soft flesh and gaping in two strains of Atlantic salmon (Salmo salar) grown under different environmental conditions
Ian A. Johnston et al.
AQUACULTURE (2007)
Alterations in expression of genes associated with muscle metabolism and growth during nutritional restriction and refeeding in rainbow trout
KA Johansen et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2006)
Comparative blood biochemistry of Amur sturgeon, Acipenser schrenckii, and Chinese surgeon, Acipenser sinensis
Xiaotao Shi et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2006)
Growth characteristics of skeletal muscle tissue in Oreochromis niloticus larvae fed on a lysine supplemented diet
DH Aguiar et al.
JOURNAL OF FISH BIOLOGY (2005)
Temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon (Salmo salar L)
M Bjornevik et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Prolonged underfeeding of sheep increases myostatin and myogenic regulatory factor Myf-5 in skeletal muscle while IGF-1 and myogenin are repressed
F Jeanplong et al.
JOURNAL OF ENDOCRINOLOGY (2003)
Salmon fillet texture is determined by myofiber-myofiber and myofiber-myocommata attachment
RG Taylor et al.
JOURNAL OF FOOD SCIENCE (2002)
Dietary phosphorus requirement of juvenile milkfish, Chanos chanos (Forsskal)
IG Borlongan et al.
AQUACULTURE RESEARCH (2001)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
A review of sensory and instrumental methods used to evaluate the texture of fish muscle
G Hyldig et al.
JOURNAL OF TEXTURE STUDIES (2001)
Paradigms of growth in fish
TP Mommsen
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2001)
Muscle fibre density in relation to the colour and texture of smoked Atlantic salmon (Salmo salar L.)
IA Johnston et al.
AQUACULTURE (2000)
分享论文
