期刊
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
卷 31, 期 1, 页码 199-208出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.ijhm.2011.06.006
关键词
Energy indicators; Carbon reduction; Hotel industry; Environmental management; Climate change
This study develops and weights energy conservation and carbon reduction (ECCR) indicators for the hotel industry in Taiwan to create an instrument to help address climate change. Eighteen semi-structured interviews were conducted with senior hotel managers, environmental specialists, and government officials to identify the preliminary ECCR framework. An expert panel then was invited to review the structure of ECCR criteria and the compiled criteria in a structure for item modification. An analytic network process questionnaire survey was employed to determine the relative weights of the criteria. The data analysis reveals seven categories ill the ECCR framework: communication and participation, top management commitment, energy, water, waste, building, and purchasing. A total of 32 indicators were identified and prioritized in terms of their relative importance to ECCR contributions. The results of this study suggest that the success of ECCR implementation depends primarily on management support and staff engagement. Hotel operators can improve their environmental management by initiating ECCR practices based on the proposed ECCR indicators. (C) 2011 Elsevier Ltd. All rights reserved.
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