4.6 Article

Immobilization/Stabilization of Ficin Extract on Glutaraldehyde-Activated Agarose Beads. Variables That Control the Final Stability and Activity in Protein Hydrolyses

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Biotechnological Applications of Proteases in Food Technology

Olga Luisa Tavano et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Article Biotechnology & Applied Microbiology

Stabilization of dimeric β-glucosidase from Aspergillus niger via glutaraldehyde immobilization under different conditions

Perla Guadalupe Vazquez-Ortega et al.

ENZYME AND MICROBIAL TECHNOLOGY (2018)

Article Biochemistry & Molecular Biology

Coproduction of protease and mannanase from Bacillus nealsonii PN-11 in solid state fermentation and their combined application as detergent additives

Aditi David et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biotechnology & Applied Microbiology

Effect of protein load on stability of immobilized enzymes

Laura Fernandez-Lopez et al.

ENZYME AND MICROBIAL TECHNOLOGY (2017)

Article Biochemistry & Molecular Biology

Ion exchange of β-galactosidase: The effect of the immobilization pH on enzyme stability

Tiago L. de Albuquerque et al.

PROCESS BIOCHEMISTRY (2016)

Review Chemistry, Multidisciplinary

Nanomaterials for biocatalyst immobilization - state of the art and future trends

Eliane P. Cipolatti et al.

RSC ADVANCES (2016)

Review Biotechnology & Applied Microbiology

Strategies for the one-step immobilization-purification of enzymes as industrial biocatalysts

Oveimar Barbosa et al.

BIOTECHNOLOGY ADVANCES (2015)

Review Chemistry, Physical

Importance of the Support Properties for Immobilization or Purification of Enzymes

Jose Cleiton S. dos Santos et al.

CHEMCATCHEM (2015)

Article Biochemical Research Methods

Crystallization and preliminary X-ray analysis of four cysteine proteases from Ficus carica latex

Sarah Haesaerts et al.

ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS (2015)

Review Food Science & Technology

Exogenous Proteases for Meat Tenderization

Alaa A. Bekhit et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)

Review Food Science & Technology

Plant proteases as milk-clotting enzymes in cheesemaking: a review

Manzoor Ahmad Shah et al.

DAIRY SCIENCE & TECHNOLOGY (2014)

Article Radiology, Nuclear Medicine & Medical Imaging

Glypican-3-Targeting F(ab ')2 for Zr-89 PET of Hepatocellular Carcinoma

Jonathan G. Sham et al.

JOURNAL OF NUCLEAR MEDICINE (2014)

Review Chemistry, Multidisciplinary

Enzyme immobilisation in biocatalysis: why, what and how

Roger A. Sheldon et al.

CHEMICAL SOCIETY REVIEWS (2013)

Review Chemistry, Multidisciplinary

Industrial use of immobilized enzymes

Robert DiCosimo et al.

CHEMICAL SOCIETY REVIEWS (2013)

Review Chemistry, Multidisciplinary

Modifying enzyme activity and selectivity by immobilization

Rafael C. Rodrigues et al.

CHEMICAL SOCIETY REVIEWS (2013)

Review Chemistry, Multidisciplinary

Evaluation of immobilized enzymes for industrial applications

Andreas Liese et al.

CHEMICAL SOCIETY REVIEWS (2013)

Review Biochemistry & Molecular Biology

Protein hydrolysis using proteases: An important tool for food biotechnology

Olga Luisa Tavano

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2013)

Article Biochemistry & Molecular Biology

Purification and autolysis of the ficin isoforms from fig (Ficus carica cv. Sabz) latex

Hamid Zare et al.

PHYTOCHEMISTRY (2013)

Article Food Science & Technology

Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet

M. Faccia et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)

Review Chemistry, Applied

Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance

Cristina Garcia-Galan et al.

ADVANCED SYNTHESIS & CATALYSIS (2011)

Article Biochemistry & Molecular Biology

Kinetically controlled enzymatic synthesis of dipeptide precursor of l-alanyl-l-glutamine

Mengfan Wang et al.

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY (2011)

Article Food Science & Technology

Native and Biotechnologically Engineered Plant Proteases with Industrial Applications

Lucia Feijoo-Siota et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Article Chemistry, Analytical

Automated Protein Hydrolysis Delivering Sample to a Solid Acid Catalyst for Amino Acid Analysis

Akiko Masuda et al.

ANALYTICAL CHEMISTRY (2010)

Article Food Science & Technology

Application of exogenous enzymes to beef muscle of high and low-connective tissue

G. A. Sullivan et al.

MEAT SCIENCE (2010)

Article Agriculture, Multidisciplinary

Purification, Characterization, and Solvent-Induced Thermal Stabilization of Ficin from Ficus carica

Kamsagara Basavarajappa Devaraj et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Biotechnology & Applied Microbiology

Improvement of enzyme activity, stability and selectivity via immobilization techniques

Cesar Mateo et al.

ENZYME AND MICROBIAL TECHNOLOGY (2007)

Article Biotechnology & Applied Microbiology

Glyoxyl agarose:: A fully inert and hydrophilic support for immobilization and high stabilization of proteins

Cesar Mateo et al.

ENZYME AND MICROBIAL TECHNOLOGY (2006)

Article Biotechnology & Applied Microbiology

Glyoxyl agarose as a new chromatographic matrix

V Grazu et al.

ENZYME AND MICROBIAL TECHNOLOGY (2006)

Review Biochemistry & Molecular Biology

Recent trends in protease-catalyzed peptide synthesis

C Lombard et al.

PROTEIN AND PEPTIDE LETTERS (2005)

Review Biotechnology & Applied Microbiology

Microbial proteases in peptide synthesis: approaches and applications

D Kumar et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2005)

Article Biotechnology & Applied Microbiology

Enzyme stabilization by glutaraldehyde crosslinking of adsorbed proteins on aminated supports

F López-Gallego et al.

JOURNAL OF BIOTECHNOLOGY (2005)

Article Biotechnology & Applied Microbiology

Some special features of glyoxyl supports to immobilize proteins

C Mateo et al.

ENZYME AND MICROBIAL TECHNOLOGY (2005)

Review Biochemical Research Methods

Detergent proteases

KH Maurer

CURRENT OPINION IN BIOTECHNOLOGY (2004)

Article Chemistry, Multidisciplinary

Electrostatic and covalent immobilisation of enzymes on ITQ-6 delaminated zeolitic materials

A Corma et al.

CHEMICAL COMMUNICATIONS (2001)

Article Food Science & Technology

Enzymatic protein hydrolysates in human nutrition

A Clemente

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)