期刊
JOURNAL OF MATERIALS CHEMISTRY B
卷 6, 期 9, 页码 1328-1334出版社
ROYAL SOC CHEMISTRY
DOI: 10.1039/c7tb02852k
关键词
-
资金
- National Natural Science Foundation of China [51503129]
- Thousand Talents Plan for Young Professionals
- Guangdong Innovative and Entrepreneurial Research Team Program [2016ZT06S029, 2013S086]
- Guangdong Natural Science Foundation [2014A030312018]
- Science and Technology Planning Project of Guangdong Province [2016A010103015]
- Science and Technology Program of Guangzhou [201707010094]
Tofu not only is a delicious vegetarian food, but also shows potential biomedical applications for its high protein content and typical porous scaffold structure. Herein, two kinds of porous soybean scaffolds were developed, the first based on the traditional tofu manufacturing processes, the second modified via covalent crosslinking. The morphology, physicochemical properties and biocompatibility in vitro and in vivo were systematically investigated. A similar porous micromorphology was observed in both the tofu scaffolds and crosslinked soybean protein scaffolds. Both scaffolds exhibited good cell proliferation and cellular adherence. No obvious inflammatory response was observed after subcutaneous implantation tests for either material. These results demonstrated that the tofu scaffolds or soybean protein scaffolds fabricated by tofu processing have potential as new food-source biomaterials in tissue engineering applications.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据