4.3 Article

Distribution of Phenolic Acids and Antioxidant Activities of Different Bran Fractions from Three Pigmented Wheat Varieties

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Antioxidant properties of wheat mill streams

Iuliana Aprodu et al.

JOURNAL OF CEREAL SCIENCE (2012)

Review Biochemistry & Molecular Biology

Oxidative stress, inflammation, and cancer How are they linked?

Simone Reuter et al.

FREE RADICAL BIOLOGY AND MEDICINE (2010)

Article Agriculture, Multidisciplinary

Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

Anoma Chandrasekara et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Food Science & Technology

Phenolics in the bran of waxy wheat and triticale lines

Ramakanth S. Jonnala et al.

JOURNAL OF CEREAL SCIENCE (2010)

Article Food Science & Technology

Antioxidant activities of Toona sinensis leaves extracts using different antioxidant models

You-Cheng Hseu et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Article Agriculture, Multidisciplinary

Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties

El-Sayed M. Abdel-Aal et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Food Science & Technology

Whole grain phytochemicals and health

Rui Hai Liu

JOURNAL OF CEREAL SCIENCE (2007)

Review Food Science & Technology

Dry processes to develop wheat fractions and products with enhanced nutritional quality

Youna Hemery et al.

JOURNAL OF CEREAL SCIENCE (2007)

Article Food Science & Technology

The antioxidant potential of milling fractions from breadwheat and durum

Chandrika M. Liyana-Pathirana et al.

JOURNAL OF CEREAL SCIENCE (2007)

Article Food Science & Technology

Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan

Shahid Iqbal et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Agriculture, Multidisciplinary

Effects of solid-state enzymatic treatments on the antioxidant properties of wheat bran

Jeffrey Moore et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Antioxidant properties of wheat as affected by pearling

Chandrika Liyana-Pathirana et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Anthocyanin composition in black, blue, pink, purple, and red cereal grains

El-Sayed M. Abdel-Aal et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Antioxidant properties of pearled barley fractions

Terrence Madhujith et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions

CM Liyana-Pathirana et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Agriculture, Multidisciplinary

Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat

J Moore et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Antioxidant properties of bran extracts from Trego wheat grown at different locations

KQ Zhou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Food Science & Technology

Effects of extraction solvent on wheat bran antioxidant activity estimation

KQ Zhou et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)

Article Agriculture, Multidisciplinary

Composition and stability of anthocyanins in blue-grained wheat

ESM Abdel-Aal et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Free radical scavenging properties of wheat extracts

LL Yu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Nutrition & Dietetics

Cereal grains and coronary heart disease

AS Truswell

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Biochemistry & Molecular Biology

Intestinal release and uptake of phenolic antioxidant diferulic acids

MF Andreasen et al.

FREE RADICAL BIOLOGY AND MEDICINE (2001)

Article Agriculture, Multidisciplinary

Screening spring wheat for midge resistance in relation to ferulic acid content

ESM Abdel-Aal et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)