4.7 Review

Biofortification of Cereals With Foliar Selenium and Iodine Could Reduce Hypothyroidism

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Nutrition & Dietetics

Micronutrients, iodine status and concentrations of thyroid hormones: a systematic review

S. Maria O'Kane et al.

NUTRITION REVIEWS (2018)

Article Agriculture, Multidisciplinary

Iodide and iodate effects on the growth and fruit quality of strawberry

Rui Li et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Review Biochemistry & Molecular Biology

Selenium Enrichment of Horticultural Crops

Martina Puccinelli et al.

MOLECULES (2017)

Review Plant Sciences

An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants

Meetu Gupta et al.

FRONTIERS IN PLANT SCIENCE (2017)

Review Biochemical Research Methods

Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability

Silvia Gonzali et al.

CURRENT OPINION IN BIOTECHNOLOGY (2017)

Article Plant Sciences

Selenium promotes sulfur accumulation and plant growth in wheat (Triticum aestivum)

Paulo F. Boldrin et al.

PHYSIOLOGIA PLANTARUM (2016)

Review Plant Sciences

Use of Iodine to Biofortify and Promote Growth and Stress Tolerance in Crops

Julia Medrano-Macias et al.

FRONTIERS IN PLANT SCIENCE (2016)

Article Multidisciplinary Sciences

Biofortified indica rice attains iron and zinc nutrition dietary targets in the field

Kurniawan R. Trijatmiko et al.

SCIENTIFIC REPORTS (2016)

Review Geochemistry & Geophysics

Iodine and human health, the role of environmental geochemistry and diet, a review

Ron Fuge et al.

APPLIED GEOCHEMISTRY (2015)

Article Endocrinology & Metabolism

Low Population Selenium Status Is Associated With Increased Prevalence of Thyroid Disease

Qian Wu et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2015)

Review Environmental Sciences

Potentials of engineered nanoparticles as fertilizers for increasing agronomic productions

Ruiqiang Liu et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2015)

Review Nutrition & Dietetics

Selenium Cycling Across Soil-Plant-Atmosphere Interfaces: A Critical Review

Lenny H. E. Winkel et al.

NUTRIENTS (2015)

Article Plant Sciences

Soil versus foliar iodine fertilization as a biofortification strategy for field-grown vegetables

Patrick G. Lawson et al.

FRONTIERS IN PLANT SCIENCE (2015)

Proceedings Paper Plant Sciences

Promoting nutritious leafy vegetables in the Pacific and northern Australia

G. H. Lyons et al.

XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON INDIGENOUS VEGETABLES (2015)

Article Chemistry, Applied

Quality of fresh and stored carrots depending on iodine and nitrogen fertilization

Sylwester Smolen et al.

FOOD CHEMISTRY (2014)

Review Endocrinology & Metabolism

Selenium and the thyroid gland: more good news for clinicians

Anne Drutel et al.

CLINICAL ENDOCRINOLOGY (2013)

Article Food Science & Technology

Stability of iodine during cooking: investigation on biofortified and not fortified vegetables

Patrizia Comandini et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)

Article Environmental Sciences

Translocation of 125I, 75Se and 36Cl to Wheat edible parts following wet foliar contamination under field conditions

P. Hurtevent et al.

JOURNAL OF ENVIRONMENTAL RADIOACTIVITY (2013)

Article Chemistry, Applied

Soil and foliar application of selenium in rice biofortification

Paulo Fernandes Boldrin et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2013)

Review Endocrinology & Metabolism

Selenium and the thyroid

Josef Koehrle

CURRENT OPINION IN ENDOCRINOLOGY DIABETES AND OBESITY (2013)

Article Plant Sciences

Tomato fruits: a good target for iodine biofortification

Claudia Kiferle et al.

FRONTIERS IN PLANT SCIENCE (2013)

Article Engineering, Environmental

Environmental Selenium Research: From Microscopic Processes to Global Understanding

Lenny H. E. Winkel et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2012)

Article Agronomy

Agronomic biofortification of maize with selenium (Se) in Malawi

Allan D. C. Chilimba et al.

FIELD CROPS RESEARCH (2012)

Article Nutrition & Dietetics

Global Iodine Status in 2011 and Trends over the Past Decade

Maria Andersson et al.

JOURNAL OF NUTRITION (2012)

Review Endocrinology & Metabolism

Selenium, selenoproteins and the thyroid gland: interactions in health and disease

Lutz Schomburg

NATURE REVIEWS ENDOCRINOLOGY (2012)

Review Biochemistry & Molecular Biology

Selenium in Human Health and Disease

Susan J. Fairweather-Tait et al.

ANTIOXIDANTS & REDOX SIGNALING (2011)

Article Biochemistry & Molecular Biology

Promotion of Growth in Mungbean (Phaseolus aureus Roxb.) by Selenium is Associated with Stimulation of Carbohydrate Metabolism

Jahid Ali Malik et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2011)

Article Endocrinology & Metabolism

Selenium status, thyroid volume, and multiple nodule formation in an area with mild iodine deficiency

Lone Banke Rasmussen et al.

EUROPEAN JOURNAL OF ENDOCRINOLOGY (2011)

Article Multidisciplinary Sciences

Maize grain and soil surveys reveal suboptimal dietary selenium intake is widespread in Malawi

Allan D. C. Chilimba et al.

SCIENTIFIC REPORTS (2011)

Review Chemistry, Applied

Biofortification of Durum Wheat with Zinc and Iron

Ismail Cakmak et al.

CEREAL CHEMISTRY (2010)

Article Geochemistry & Geophysics

A snapshot of environmental iodine and selenium in La Pampa and San Juan provinces of Argentina

M. J. Watts et al.

JOURNAL OF GEOCHEMICAL EXPLORATION (2010)

Letter Nanoscience & Nanotechnology

Nanotechnology in fertilizers

Maria C. DeRosa et al.

NATURE NANOTECHNOLOGY (2010)

Article Agronomy

Selenium increases seed production in Brassica

G. H. Lyons et al.

PLANT AND SOIL (2009)

Review Medicine, General & Internal

Iodine-deficiency disorders

Michael B. Zimmermann et al.

LANCET (2008)

Review Food Science & Technology

On the importance of selenium and iodine metabolism for thyroid hormone biosynthesis and human health

Lutz Schomburg et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2008)

Article Food Science & Technology

Technological issues associated with iodine fortification of foods

Ray J. Winger et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Soil Science

Plant availability of inorganic and organic selenium fertiliser as influenced by soil organic matter content and pH

Susanne Eich-Greatorex et al.

NUTRIENT CYCLING IN AGROECOSYSTEMS (2007)

Review Nutrition & Dietetics

Biofortification of UK food crops with selenium

MR Broadley et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2006)

Article Biochemistry & Molecular Biology

Biogeochemistry of selenium and its impact on food chain quality and human health

H Hartikainen

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2005)

Article Medicine, General & Internal

Subclinical thyroid disease - Scientific review and guidelines for diagnosis and management

MI Surks et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)

Article Nutrition & Dietetics

The argument for increasing selenium intake

MP Rayman

PROCEEDINGS OF THE NUTRITION SOCIETY (2002)

Article Environmental Sciences

Selenium in soil and endemic diseases in China

JA Tan et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2002)

Review Nutrition & Dietetics

Selenium in global food systems

GF Combs

BRITISH JOURNAL OF NUTRITION (2001)

Review Medicine, General & Internal

The importance of selenium to human health

MP Rayman

LANCET (2000)