相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Characterization of a bioactive peptide with cytomodulatory effect released from casein
Hongfei Zhao et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)
Lactobacillus helveticus: importance in food and health
Giorgio Giraffa
FRONTIERS IN MICROBIOLOGY (2014)
A rapid and accurate method for determining protein content in dairy products based on asynchronous-injection alternating merging zone flow-injection spectrophotometry
Qin-Qin Liang et al.
FOOD CHEMISTRY (2013)
Current understanding of fatty acid biosynthesis and the acyl carrier protein
David I. Chan et al.
BIOCHEMICAL JOURNAL (2010)
ABC Transporters in Microorganisms
Joni Tillotson et al.
Expert Review of Anti-Infective Therapy (2010)
The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments
Stephen A. Bustin et al.
CLINICAL CHEMISTRY (2009)
Membrane lipid homeostasis in bacteria
Yong-Mei Zhang et al.
NATURE REVIEWS MICROBIOLOGY (2008)
Structure, function, and evolution of bacterial ATP-binding cassette systems
Amy L. Davidson et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2008)
Role of GTPases in ribosome assembly
Katrin Karbstein
BIOPOLYMERS (2007)
Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice
Gabriel Vinderola et al.
IMMUNOBIOLOGY (2007)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
The function and synthesis of ribosomes
DLJ Lafontaine et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2001)
Production of lactic acid by Lactobacillus rhamnosus with vitamin-supplemented soybean hydrolysate
S Kwon et al.
ENZYME AND MICROBIAL TECHNOLOGY (2000)