4.8 Article

Discovery and characterization of a prevalent human gut bacterial enzyme sufficient for the inactivation of a family of plant toxins

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ELIFE
卷 7, 期 -, 页码 -

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ELIFE SCIENCES PUBLICATIONS LTD
DOI: 10.7554/eLife.33953

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资金

  1. Smith family Graduate Science and Engineering Fellowship
  2. National Science Foundation [DGE1144152]
  3. National Institutes of Health [GM095450-01, GM111978, R01HL122593]
  4. Natural Sciences and Engineering Research Council of Canada
  5. Searle Scholars Program [SSP-2016-1352, EB:12-SSP-243, 12-SSP-243]
  6. UCSF Department of Microbiology and Immunology
  7. Damon Runyon Cancer Research Foundation [DRR-42-16]
  8. Chan Zuckerberg Biohub
  9. University of California, San Francisco
  10. David and Lucile Packard Foundation [2013-39267]
  11. George W. Merck Fellowship [27-14]
  12. Bill and Melinda Gates Foundation [OPP1158186]
  13. Bill and Melinda Gates Foundation [OPP1158186] Funding Source: Bill and Melinda Gates Foundation

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Although the human gut microbiome plays a prominent role in xenobiotic transformation, most of the genes and enzymes responsible for this metabolism are unknown. Recently, we linked the two-gene 'cardiac glycoside reductase' (cgr) operon encoded by the gut Actinobacterium Eggerthella lenta to inactivation of the cardiac medication and plant natural product digoxin. Here, we compared the genomes of 25 E. lenta strains and close relatives, revealing an expanded 8-gene cgr-associated gene cluster present in all digoxin metabolizers and absent in non-metabolizers. Using heterologous expression and in vitro biochemical characterization, we discovered that a single flavin- and [4Fe-4S] cluster-dependent reductase, Cgr2, is sufficient for digoxin inactivation. Unexpectedly, Cgr2 displayed strict specificity for digoxin and other cardenolides. Quantification of cgr2 in gut microbiomes revealed that this gene is widespread and conserved in the human population. Together, these results demonstrate that human-associated gut bacteria maintain specialized enzymes that protect against ingested plant toxins.

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