相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。On the ecosystemic network of saliva in healthy young adults
Egija Zaura et al.
ISME JOURNAL (2017)
Relationship between saliva protein composition and 6-n-Propylthiouracil bitter taste responsiveness in young adults
L. Rodrigues et al.
JOURNAL OF SENSORY STUDIES (2017)
Saliva pH affects the sweetness sense
Ken-Ichi Aoyama et al.
NUTRITION (2017)
Glycosyltransferase-mediated Sweet Modification in Oral Streptococci
F. Zhu et al.
JOURNAL OF DENTAL RESEARCH (2015)
Oral Microbiome Metabolism: From Who Are They? to What Are They Doing?
N. Takahashi
JOURNAL OF DENTAL RESEARCH (2015)
Olfactory and gustatory functions and its relation to body weight
Wolfgang Skrandies et al.
PHYSIOLOGY & BEHAVIOR (2015)
The human salivary microbiome exhibits temporal stability in bacterial diversity
Simon J. S. Cameron et al.
FEMS MICROBIOLOGY ECOLOGY (2015)
Analyses of organic acids and inorganic anions and their relationship in human saliva before and after glucose intake
Yong-Duk Park et al.
ARCHIVES OF ORAL BIOLOGY (2014)
Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach
Rana Mounayar et al.
METABOLOMICS (2014)
Tongue coating: related factors
Marie Van Tornout et al.
JOURNAL OF CLINICAL PERIODONTOLOGY (2013)
Fine Structure of Bacterial Adhesion to the Epithelial Cell Membranes of the Filiform Papillae of Tongue and Palatine Mucosa of Rodents: A Morphometric, TEM, and HRSEM Study
Ii-Sei Watanabe et al.
MICROSCOPY RESEARCH AND TECHNIQUE (2013)
Taste: Physiology, roles and dysfunction
Laurent Brondel et al.
NUTRITION CLINIQUE ET METABOLISME (2013)
Variability of human saliva composition: Possible relationships with fat perception and liking
Eric Neyraud et al.
ARCHIVES OF ORAL BIOLOGY (2012)
Salivary Protein Profiles and Sensitivity to the Bitter Taste of Caffeine
Micheline Dsamou et al.
CHEMICAL SENSES (2012)
Structure, function and diversity of the healthy human microbiome
Curtis Huttenhower et al.
NATURE (2012)
Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans
Tiziana Cabras et al.
PLOS ONE (2012)
The Impact of Oral Health on Taste Ability in Acutely Hospitalized Elderly
Kirsten Solemdal et al.
PLOS ONE (2012)
Saliva and tongue coating pH before and after use of mouthwashes and relationship with parameters of halitosis
Elen de Souza Tolentino et al.
Journal of Applied Oral Science (2011)
Bacterial diversity in the oral cavity of 10 healthy individuals
Elisabeth M. Bik et al.
ISME JOURNAL (2010)
The Human Oral Microbiome
Floyd E. Dewhirst et al.
JOURNAL OF BACTERIOLOGY (2010)
Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women
M. Yanina Pepino et al.
OBESITY (2010)
Impact of tongue cleansers on microbial load and taste
M Quirynen et al.
JOURNAL OF CLINICAL PERIODONTOLOGY (2004)
Biochemical analysis of saliva and taste acuity evaluation in patients with burning mouth syndrome, xerostomia and/or gustatory disturbances
O Hershkovich et al.
ARCHIVES OF ORAL BIOLOGY (2004)
Human salivary anionic analysis using ion chromatography
ZF Chen et al.
ARCHIVES OF ORAL BIOLOGY (2004)
Role of saliva in the maintenance of taste sensitivity
R Matsuo
CRITICAL REVIEWS IN ORAL BIOLOGY & MEDICINE (2000)
分享论文
