相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A comparative study of procedures for binding of aflatoxin M1. to Lactobacillus rhamnosus GG
Jean Claude Assaf et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2018)
Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine
R. Russell M. Paterson et al.
FOOD RESEARCH INTERNATIONAL (2018)
Wine Contamination with Ochratoxins: A Review
Jessica Gil-Serna et al.
BEVERAGES (2018)
Treatment with activated carbon and other adsorbents as an effective method for the removal of volatile compounds in agricultural distillates
Maria Balcerek et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Determination, content analysis and removal efficiency of fining agents on ochratoxin A in Chinese wines
Xiangyu Sun et al.
FOOD CONTROL (2017)
Piperine inhibits aflatoxin B1 production in Aspergillus flavus by modulating fungal oxidative stress response
Isaura Caceres et al.
FUNGAL GENETICS AND BIOLOGY (2017)
Characterization of Bacillus amyloliquefaciens DA12 Showing Potent Antifungal Activity against Mycotoxigenic Fusarium Species
Theresa Lee et al.
PLANT PATHOLOGY JOURNAL (2017)
Ability of Soil Isolated Actinobacterial Strains to Prevent, Bind and Biodegrade Ochratoxin A
Rachelle El Khoury et al.
TOXINS (2017)
Identification of the Anti-Aflatoxinogenic Activity of Micromeria graeca and Elucidation of Its Molecular Mechanism in Aspergillus flavus
Rhoda El Khoury et al.
TOXINS (2017)
Inhibitory Activities of Blasticidin S Derivatives on Aflatoxin Production by Aspergillus Flavus
Tomoya Yoshinari et al.
TOXINS (2017)
Search for aflatoxin and trichothecene production inhibitors and analysis of their modes of action
Shohei Sakuda et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2016)
Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus Aspergillus westerdijkiae on coffee beans
G. V. de Melo Pereira et al.
LETTERS IN APPLIED MICROBIOLOGY (2016)
CD Taxonomy, Physiology, and Natural Products of Actinobacteria
Essaid Ait Barka et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2016)
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius
Massimo Ferrara et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)
Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapes
Levent Sen et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2016)
Adsorption of pharmaceuticals onto activated carbon fiber cloths - Modeling and extrapolation of adsorption isotherms at very low concentrations
Helene Fallou et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2016)
Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review
Hongyin Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Ochratoxin A Producing Fungi, Biosynthetic Pathway and Regulatory Mechanisms
Yan Wang et al.
TOXINS (2016)
Deciphering the Anti-Aflatoxinogenic Properties of Eugenol Using a Large-Scale q-PCR Approach
Isaura Caceres et al.
TOXINS (2016)
Streptomyces-Aspergillus flavus interactions: impact on aflatoxin B accumulation
C. Verheecke et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)
Reduction of aflatoxin production by Aspergillus flavus and Aspergillus parasiticus in interaction with Streptomyces
C. Verheecke et al.
MICROBIOLOGY-SGM (2015)
Endophytic bacteria from wheat grain as biocontrol agents of Fusarium graminearum and deoxynivalenol production in wheat
D. Pan et al.
MYCOTOXIN RESEARCH (2015)
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice
Stefano Fiori et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer
Julia Bellver Soto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina
Mauricio G. Barberis et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Ochratoxin A removal in wine: A review
Silvia Quintela et al.
FOOD CONTROL (2013)
Competitive Adsorption of p-Hydroxybenzoic Acid and Phenol on Activated Carbon: Experimental Study and Modeling
Caroline Andriantsiferana et al.
JOURNAL OF ENVIRONMENTAL ENGINEERING-ASCE (2013)
Effect of Kluyveromyces thermotolerans on polyketide synthase gene expression and ochratoxin accumulation by Penicillium and Aspergillus
M. L. Ponsone et al.
WORLD MYCOTOXIN JOURNAL (2013)
Producers and Important Dietary Sources of Ochratoxin A and Citrinin
Vladimir Ostry et al.
TOXINS (2013)
Competitive adsorption of the herbicide fluroxypyr and tannic acid from distilled and tap water on activated carbons and their thermal desorption
C. Moreno-Castilla et al.
ADSORPTION-JOURNAL OF THE INTERNATIONAL ADSORPTION SOCIETY (2012)
Ochratoxin A removal from red wine by several oenological fining agents: bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan
S. Quintela et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape
F. De Curtis et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus
Loredana Cubaiu et al.
TOXINS (2012)
Competitive adsorption of phenolic compounds from aqueous solution using sludge-based activated carbon
E. F. Mohamed et al.
ENVIRONMENTAL TECHNOLOGY (2011)
Potential of yeast antagonists on invitro biodegradation of ochratoxin A
S. Patharajan et al.
FOOD CONTROL (2011)
Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium
Qing Kong et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Inhibitory activity of blasticidin A, a strong aflatoxin production inhibitor, on protein synthesis of yeast: selective inhibition of aflatoxin production by protein synthesis inhibitors
Tomoya Yoshinari et al.
JOURNAL OF ANTIBIOTICS (2010)
Biodegradation of Ochratoxin A for Food and Feed Decontamination
Luis Abrunhosa et al.
TOXINS (2010)
Effect of activated carbon on ochratoxin A reduction in Pedro Ximenez sweet wine made from off-vine dried grapes
Francisco Jose Espejo et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine
M. Olivares-Marin et al.
FOOD CONTROL (2009)
Effect of the adsorbate (Bromacil) equilibrium concentration in water on its adsorption on powdered activated carbon. Part 2: Kinetic parameters
Fadi Al Mardini et al.
JOURNAL OF HAZARDOUS MATERIALS (2009)
Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite
Isil Var et al.
FOOD CONTROL (2008)
Reduction of ochratoxin A levels in red wine by bentonite, modified bentonites, and chitosan
Hayriye Mine Kurtbay et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao):: screening for aflatoxin B1 and ochratoxin A detoxification
A. Petchkongkaew et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Dioctatin A is a strong inhibitor of aflatoxin production by Aspergillus parasilicus
Tomoya Yoshinari et al.
MICROBIOLOGY-SGM (2007)
In vitro removal of ochratoxin a by wine lactic acid bacteria
Vincenzo Del Prete et al.
JOURNAL OF FOOD PROTECTION (2007)
Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains
H Bejaoui et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents
M Castellari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
分享论文
