期刊
CHINESE JOURNAL OF NATURAL MEDICINES
卷 10, 期 2, 页码 105-109出版社
CHINESE JOURNAL NATURAL MEDICINES
DOI: 10.3724/SP.J.1009.2012.00105
关键词
Glycosphingolipids; Cerebrosides; Sea Cucumber; Cucumaria frondosa
资金
- International Science and Technology Cooperation Project of China [2010DFB30810]
AIM: To study the chemical constituents of the sea cucumber Cucumaria frondosa. METHOD: Three sphingosine-type glucocerebrosides, CF-3-1, CF-3-2 and CF-3-3 were isolated by means of high performance liquid chromatography (HPLC) from a cerebroside molecular species 3 which was obtained from the less polar fraction of the 65% EtOH extract of the sea cucumber Cucumaria frondosa Gunnerus. RESULT: The structures of these cerebrosides were determined on the basis of chemical and spectroscopic evidences. CONCLUSION: Three compounds were isolated from the sea cucumber Cucumaria frondosa for the first time. CF-3-3 and CF-3-2 were obtained as pure compounds for the first time.
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