4.3 Article

Pediatric Age Palm Oil Consumption

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium

Franca Marangoni et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)

Review Nutrition & Dietetics

Health-promoting effects of red palm oil: evidence from animal and human studies

Radhika Loganathan et al.

NUTRITION REVIEWS (2017)

Review Food Science & Technology

Palmitic Acid in Early Human Development

Sheila M. Innis

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Cardiac & Cardiovascular Systems

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Qianyi Wang et al.

JOURNAL OF THE AMERICAN HEART ASSOCIATION (2016)

Article Medicine, General & Internal

Association of Specific Dietary Fats With Total and Cause-Specific Mortality

Dong D. Wang et al.

JAMA INTERNAL MEDICINE (2016)

Article Nutrition & Dietetics

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

Marta Guasch-Ferre et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)

Article Endocrinology & Metabolism

ISSFAL 2014 Debate: It Is Time to Update Saturated Fat Recommendations

Joyce A. Nettleton et al.

ANNALS OF NUTRITION AND METABOLISM (2015)

Review Gastroenterology & Hepatology

Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities

Bernadette Delplanque et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2015)

Review Biochemistry & Molecular Biology

Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health

Annamaria Mancini et al.

MOLECULES (2015)

Review Nutrition & Dietetics

Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence

Kim-Tiu Teng et al.

NUTRITION JOURNAL (2014)

Article Cardiac & Cardiovascular Systems

Role of Dietary Fats in Modulating Cardiometabolic Risk During Moderate Weight Gain: A Randomized Double-Blind Overfeeding Trial (LIPOGAIN Study)

David Iggman et al.

JOURNAL OF THE AMERICAN HEART ASSOCIATION (2014)

Article Food Science & Technology

The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in Italy

Stefania Sette et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)

Review Cardiac & Cardiovascular Systems

Role of fats in the first two years of life as related to later development of NCDs

C. Agostoni et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)

Article Nutrition & Dietetics

Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism

Thomas A. B. Sanders et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Cardiac & Cardiovascular Systems

The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06-Part 1: Nutrient intakes in Italy

S. Sette et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)

Article Nutrition & Dietetics

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

Patty W. Siri-Tarino et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Review Pediatrics

Comparison of neonatal intensive care: Trento area versus Vermont Oxford Network

Giuseppe De Nisi et al.

ITALIAN JOURNAL OF PEDIATRICS (2009)

Review Food Science & Technology

Impact of oil used by the frying industry on population fat intake

Anne M. Minihane et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)

Review Medicine, General & Internal

Medical progress - Trans fatty acids and cardiovascular disease

D Mozaffarian et al.

NEW ENGLAND JOURNAL OF MEDICINE (2006)

Review Medicine, Research & Experimental

Fetal and perinatal programming of appetite

RL Cripps et al.

CLINICAL SCIENCE (2005)

Review Pediatrics

Does human milk reduce infection rates in preterm infants? A systematic review

A de Silva et al.

ARCHIVES OF DISEASE IN CHILDHOOD-FETAL AND NEONATAL EDITION (2004)

Article Nutrition & Dietetics

Fatty acid and sn-2 fatty acid composition in human milk from Granada (Spain) and in infant formulas

A López-López et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Public, Environmental & Occupational Health

Saturated fat, vitamin C and smoking predict long-term population all-cause mortality rates in the Seven Countries Study

D Kromhout et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2000)