相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Randomized double-blind controlled clinical trial of the blood pressure-lowering effect of fermented milk with Lactococcus lactis: A pilot study
Lilia M. Beltran-Barrientos et al.
JOURNAL OF DAIRY SCIENCE (2018)
Hypertension: The role of biochemistry in the diagnosis and management
P. M. O'Shea et al.
CLINICA CHIMICA ACTA (2017)
Invited review: Fermented milk as antihypertensive functional food
L. M. Beltran-Barrientos et al.
JOURNAL OF DAIRY SCIENCE (2016)
Milk derived bioactive peptides and their impact on human health - A review
D. P. Mohanty et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2016)
Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond
Paloma Manzanares et al.
FOOD & FUNCTION (2015)
Milk Proteins, Peptides, and Oligosaccharides: Effects against the 21st Century Disorders
Chia-Chien Hsieh et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Molecular Targets of Antihypertensive Peptides: Understanding the Mechanisms of Action Based on the Pathophysiology of Hypertension
Kaustav Majumder et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Dairy protein hydrolysates: Peptides for health benefits
Blanca Hernandez-Ledesma et al.
INTERNATIONAL DAIRY JOURNAL (2014)
Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition
Chibuike C. Udenigwe et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific Lactococcus lactis strains
J. C. Rodriguez-Figueroa et al.
BRITISH JOURNAL OF NUTRITION (2013)
In vivo angiotensin I-converting enzyme inhibition by long-term intake of antihypertensive lactoferrin hydrolysate in spontaneously hypertensive rats
Ricardo Fernandez-Musoles et al.
FOOD RESEARCH INTERNATIONAL (2013)
Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains
J. C. Rodriguez-Figueroa et al.
JOURNAL OF DAIRY SCIENCE (2013)
In Vivo Hypotensive and Physiological Effects of a Silk Fibroin Hydrolysate on Spontaneously Hypertensive Rats
Wei Yuan et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2012)
Anthocyanin effectively scavenges free radicals and protects retinal cells from H2O2-triggered G2/M arrest
Jin-Woo Hwang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains
J. C. Rodriguez-Figueroa et al.
JOURNAL OF DAIRY SCIENCE (2012)
Angiotensin converting enzyme inhibitory activity in milks fermented by Lactobacillus strains
A. F. Gonzalez-Cordova et al.
CYTA-JOURNAL OF FOOD (2011)
Effects of Fermented Milk Peptides Supplement on Blood Pressure and Vascular Function in Spontaneously Hypertensive Rats
Sung Min Kim et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Antihypertensive Properties of Lactoferricin B-Derived Peptides
Pedro Ruiz-Gimenez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains
J. C. Rodriguez-Figueroa et al.
JOURNAL OF DAIRY SCIENCE (2010)
Antioxidative peptides from food proteins: A review
Bahareh H. Sarmadi et al.
PEPTIDES (2010)
Study of the mechanism of antihypertensive peptides VPP and IPP in spontaneously hypertensive rats by DNA microarray analysis
Naoya Yamaguchi et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2009)
Novel casein-derived peptides with antihypertensive activity
Maria del Mar Contreras et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Possible Role of Oxidative Stress in the Pathogenesis of Hypertension
Antonio Ceriello
DIABETES CARE (2008)
Oxidative stress biomarkers of exposure in the blood of cichlid species from a metal-contaminated river
Clarissa Bonafe Gaspar Ruas et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2008)
Beneficial Health Effects of Milk and Fermented Dairy Products
L. Ebringer et al.
FOLIA MICROBIOLOGICA (2008)
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
Kati Erdmann et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
Renin-angiotensin-aldosterone system: Fundamental aspects and clinical implications in renal and cardiovascular disorders
MA Perazella et al.
JOURNAL OF NUCLEAR CARDIOLOGY (2003)
Mechanism underlying gamma-aminobutyric acid-induced antihypertensive effect in spontaneously hypertensive rats
K Hayakawa et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2002)
α-lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats
ML Nurminen et al.
LIFE SCIENCES (2000)
分享论文
