相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Understanding High Incidence of Severe Obesity and Very Low Food Security in Food Pantry Clients: Implications For Social Work
Michelle L. Kaiser et al.
SOCIAL WORK IN PUBLIC HEALTH (2018)
Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study
Lisa Jahns et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)
Dutch food bank parcels do not meet nutritional guidelines for a healthy diet
Judith E. Neter et al.
BRITISH JOURNAL OF NUTRITION (2016)
Application of the Healthy Eating Index-2010 to the hunger relief system
Marilyn S. Nanney et al.
PUBLIC HEALTH NUTRITION (2016)
Food Insecurity And Health Outcomes
Craig Gundersen et al.
HEALTH AFFAIRS (2015)
Food insecurity and dietary quality in US adults and children: a systematic review
Karla L. Hanson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
A Novel Food Pantry Program Food Security, Self-Sufficiency, and Diet-Quality Outcomes
Katie S. Martin et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2013)
A multicomponent lifestyle intervention produces favourable changes in diet quality and cardiometabolic risk indices in hypercholesterolaemic adults
M. Petrogianni et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2013)
Food Insecurity, Poor Diet Quality, and Obesity among Food Pantry Participants in Hartford, CT
Kate A. Robaina et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2013)
Update of the Healthy Eating Index: HEI-2010
Patricia M. Guenther et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute
Amy F. Subar et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004-2005)
K. Castetbon et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2011)
Food Preferences of Users of the Emergency Food System
Elizabeth Campbell et al.
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION (2011)
Diet Quality is Low among Female Food Pantry Clients in Eastern Alabama
Patricia Duffy et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2009)
Vitamins A and C, calcium, fruit, and dairy products are limited in food pantries
UO Akobundu et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)
Attitudes and behaviors of food donors and perceived needs and wants of food shelf clients
H Verpy et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2003)
Food pantries can provide nutritionally adequate food packets but need help to become effective referral units for public assistance programs
JL Greger et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2002)
分享论文
