4.7 Article

German Consumers' Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Meeting Abstract Biochemistry & Molecular Biology

SELENIUM INTAKE AND STATUS IN HEALTH & DISEASE

Margaret Rayman

FREE RADICAL BIOLOGY AND MEDICINE (2017)

Article Biochemistry & Molecular Biology

Severe selenium deficits in pregnant women irrespective of autoimmune thyroid disease in an area with marginal selenium intake

Urszula Ambroziak et al.

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2017)

Review Agriculture, Multidisciplinary

Selenium (Se) improves drought tolerance in crop plants - a myth or fact?

Rashid Ahmad et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Article Agricultural Economics & Policy

Factors influencing the decisions to buy and consume functional food

Artur Kraus

BRITISH FOOD JOURNAL (2015)

Article Food Science & Technology

Acceptance of vitamin D-fortified products in Germany - A representative consumer survey

Arne Sandmann et al.

FOOD QUALITY AND PREFERENCE (2015)

Article Food Science & Technology

Food neophobia is related to factors associated with functional food consumption in older adults

Laura M. Stratton et al.

FOOD QUALITY AND PREFERENCE (2015)

Review Biochemistry & Molecular Biology

Revised reference values for selenium intake

A. P. Kipp et al.

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2015)

Review Nutrition & Dietetics

A Review of Dietary Selenium Intake and Selenium Status in Europe and the Middle East

Rita Stoffaneller et al.

NUTRIENTS (2015)

Review Nutrition & Dietetics

Selenium Cycling Across Soil-Plant-Atmosphere Interfaces: A Critical Review

Lenny H. E. Winkel et al.

NUTRIENTS (2015)

Article Agricultural Economics & Policy

Understanding variations in the consumption of functional foods - evidence from Croatia

Ruzica Brecic et al.

BRITISH FOOD JOURNAL (2014)

Article Food Science & Technology

Influence of various selenium sources on selenium concentration in the milk of dairy cows

Ulrich Meyer et al.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2014)

Article Business

Consumers' awareness, acceptance and attitudes towards functional foods in Turkey

Aylin Buyukkaragoz et al.

INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2014)

Article Food Science & Technology

Scientific Opinion on Dietary Reference Values for selenium

Carlo Agostoni et al.

EFSA JOURNAL (2014)

Article Agricultural Economics & Policy

Concept optimisation of fermented functional cereal beverages

Huan Yu et al.

BRITISH FOOD JOURNAL (2013)

Review Plant Sciences

The roles of selenium in protecting plants against abiotic stresses

Renwei Feng et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2013)

Article Agriculture, Multidisciplinary

Selenium Fertilization Alters the Chemical Composition and Antioxidant Constituents of Tomato (Solanum lycopersicon L.)

Michela Schiavon et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Review Biochemistry & Molecular Biology

The Role of Selenium in Inflammation and Immunity: From Molecular Mechanisms to Therapeutic Opportunities

Zhi Huang et al.

ANTIOXIDANTS & REDOX SIGNALING (2012)

Review Nutrition & Dietetics

Critical review: vegetables and fruit in the prevention of chronic diseases

Heiner Boeing et al.

EUROPEAN JOURNAL OF NUTRITION (2012)

Article Agriculture, Multidisciplinary

Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality

Beatrice Pezzarossa et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)

Review Medicine, General & Internal

Selenium and human health

Margaret P. Rayman

LANCET (2012)

Article Food Science & Technology

Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention

Rasa Krutulyte et al.

FOOD QUALITY AND PREFERENCE (2011)

Article Multidisciplinary Sciences

European consumers' acceptance of functional foods

Klaus G. Grunert

FOODS FOR HEALTH IN THE 21ST CENTURY: A ROAD MAP FOR THE FUTURE (2010)

Review Nutrition & Dietetics

Food-chain selenium and human health: emphasis on intake

Margaret P. Rayman

BRITISH JOURNAL OF NUTRITION (2008)

Article Horticulture

Biofortification of Se and induction of the antioxidant capacity in lettuce plants

J. J. Rios et al.

SCIENTIA HORTICULTURAE (2008)

Article Nutrition & Dietetics

Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect

Eva Landstrom et al.

BRITISH JOURNAL OF NUTRITION (2007)

Article Food Science & Technology

Functional foods in Europe: consumer research, market experiences and regulatory aspects

Tino Bech-Larsen et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)

Article Behavioral Sciences

Dietary behaviour of pregnant versus non-pregnant women

Wim Verbeke et al.

APPETITE (2007)

Article Food Science & Technology

Understanding Australian consumers' perceptions of selenium and motivations to consume selenium enriched foods

David N. Cox et al.

FOOD QUALITY AND PREFERENCE (2007)

Article Food Science & Technology

Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

W Verbeke

FOOD QUALITY AND PREFERENCE (2005)