相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。SELENIUM INTAKE AND STATUS IN HEALTH & DISEASE
Margaret Rayman
FREE RADICAL BIOLOGY AND MEDICINE (2017)
Severe selenium deficits in pregnant women irrespective of autoimmune thyroid disease in an area with marginal selenium intake
Urszula Ambroziak et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2017)
被撤回的出版物: Deciphering the consumer behaviour facets of functional foods: A literature review (Retracted article. See vol. 133, pg. 443, 2019)
Navdeep Kaur et al.
APPETITE (2017)
Selenium (Se) improves drought tolerance in crop plants - a myth or fact?
Rashid Ahmad et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
David J. Hughes et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite
Yung Hung et al.
MEAT SCIENCE (2016)
Effect of Selenium on Control of Postharvest Gray Mold of Tomato Fruit and the Possible Mechanisms Involved
Zhilin Wu et al.
FRONTIERS IN MICROBIOLOGY (2016)
Factors influencing the decisions to buy and consume functional food
Artur Kraus
BRITISH FOOD JOURNAL (2015)
Acceptance of vitamin D-fortified products in Germany - A representative consumer survey
Arne Sandmann et al.
FOOD QUALITY AND PREFERENCE (2015)
Food neophobia is related to factors associated with functional food consumption in older adults
Laura M. Stratton et al.
FOOD QUALITY AND PREFERENCE (2015)
Revised reference values for selenium intake
A. P. Kipp et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2015)
Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population
Georg Alfthan et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2015)
A Review of Dietary Selenium Intake and Selenium Status in Europe and the Middle East
Rita Stoffaneller et al.
NUTRIENTS (2015)
Selenium Cycling Across Soil-Plant-Atmosphere Interfaces: A Critical Review
Lenny H. E. Winkel et al.
NUTRIENTS (2015)
Development of functional food with the participation of the consumer. Motivators for consumption of functional products
Artur Kraus
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2015)
Understanding variations in the consumption of functional foods - evidence from Croatia
Ruzica Brecic et al.
BRITISH FOOD JOURNAL (2014)
Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications
R. D'Amato et al.
GRASAS Y ACEITES (2014)
Influence of various selenium sources on selenium concentration in the milk of dairy cows
Ulrich Meyer et al.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2014)
Consumers' awareness, acceptance and attitudes towards functional foods in Turkey
Aylin Buyukkaragoz et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2014)
Scientific Opinion on Dietary Reference Values for selenium
Carlo Agostoni et al.
EFSA JOURNAL (2014)
Concept optimisation of fermented functional cereal beverages
Huan Yu et al.
BRITISH FOOD JOURNAL (2013)
The roles of selenium in protecting plants against abiotic stresses
Renwei Feng et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2013)
Selenium Fertilization Alters the Chemical Composition and Antioxidant Constituents of Tomato (Solanum lycopersicon L.)
Michela Schiavon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
The Role of Selenium in Inflammation and Immunity: From Molecular Mechanisms to Therapeutic Opportunities
Zhi Huang et al.
ANTIOXIDANTS & REDOX SIGNALING (2012)
Critical review: vegetables and fruit in the prevention of chronic diseases
Heiner Boeing et al.
EUROPEAN JOURNAL OF NUTRITION (2012)
Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality
Beatrice Pezzarossa et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
The joint moderating effect of health consciousness and healthy lifestyle on consumers' willingness to use functional foods in Taiwan
Mei-Fang Chen
APPETITE (2011)
Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention
Rasa Krutulyte et al.
FOOD QUALITY AND PREFERENCE (2011)
European consumers' acceptance of functional foods
Klaus G. Grunert
FOODS FOR HEALTH IN THE 21ST CENTURY: A ROAD MAP FOR THE FUTURE (2010)
Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust
Michael Siegrist et al.
APPETITE (2008)
Food-chain selenium and human health: emphasis on intake
Margaret P. Rayman
BRITISH JOURNAL OF NUTRITION (2008)
Biofortification of Se and induction of the antioxidant capacity in lettuce plants
J. J. Rios et al.
SCIENTIA HORTICULTURAE (2008)
Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect
Eva Landstrom et al.
BRITISH JOURNAL OF NUTRITION (2007)
Functional foods in Europe: consumer research, market experiences and regulatory aspects
Tino Bech-Larsen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Dietary behaviour of pregnant versus non-pregnant women
Wim Verbeke et al.
APPETITE (2007)
Understanding Australian consumers' perceptions of selenium and motivations to consume selenium enriched foods
David N. Cox et al.
FOOD QUALITY AND PREFERENCE (2007)
Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
E van Kleef et al.
APPETITE (2005)
Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
W Verbeke
FOOD QUALITY AND PREFERENCE (2005)