4.7 Article

2015 Health Survey of SAo Paulo with Focus in Nutrition: Rationale, Design, and Procedures

期刊

NUTRIENTS
卷 10, 期 2, 页码 -

出版社

MDPI
DOI: 10.3390/nu10020169

关键词

Brazil; cardiometabolic risk factors; cross-sectional studies; nutrition surveys; nutrition assessment; epidemiology; biomarkers; life style; population health

资金

  1. Research Support Foundation of the State of Sao Paulo [2012/22113-9]
  2. Sao Paulo Municipal Health Department [2013-0.235.936-0]
  3. National Council for Scientific and Technological Development [472873/2012-1]
  4. Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [12/22113-9] Funding Source: FAPESP

向作者/读者索取更多资源

This paper describes the design, sampling methods, and data collection procedures, with particular focus on dietary data, used for the 2015 Health Survey of SAo Paulo (Inquerito de Saude de SAo Paulo, 2015 ISA-Capital) with Focus in Nutrition Study (2015 ISA-Nutrition). The ISA is a household cross-sectional, population-based survey that uses complex, stratified, multistage sampling to create a representative sample of residents from urban SAo Paulo, Brazil. The 2015 ISA-Nutrition comprised a sub-sample of the 2015 ISA-Capital and intended to include 300 adolescents (aged 12 to 19 years), 300 adults (aged 20 to 59 years), and 300 older adults (aged 60 years). From February 2015 to February 2016, 1737 individuals answered the first 24-h dietary recall (24HR), and 901 individuals consented to have their blood sample collected, to undergo anthropometric and blood pressure assessment, and to answer the second 24HR. The 2015 ISA-Nutrition aims to evaluate lifestyle-related modifiable factors in SAo Paulo's residents, as well as their association with biochemical and genetic markers, and environmental aspects related to cardiometabolic risk factors. This paper concludes that 2015 ISA-Nutrition may provide valuable insights into the cardiometabolic risk factors in a big city in an upper middle-income country and contribute to the formulation of health and nutritional policies.

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