4.5 Article

Diversity and use of wild and non-cultivated edible plants in the Western Himalaya

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Development Studies

Traditional knowledge and biodiversity conservation: a case study from Byans Valley in Kailash Sacred Landscape, India

Vikram S. Negi et al.

JOURNAL OF ENVIRONMENTAL PLANNING AND MANAGEMENT (2018)

Review Biodiversity Conservation

Integrating ethnobiological knowledge into biodiversity conservation in the Eastern Himalayas

Alexander R. O'Neill et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2017)

Review Plant Sciences

An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG IV

James W. Byng et al.

BOTANICAL JOURNAL OF THE LINNEAN SOCIETY (2016)

Article Biodiversity Conservation

Ethnobotanical study of traditional edible plants used by the Naxi people during droughts

Lingling Zhang et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)

Article Biodiversity Conservation

Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan

Khalid Ahmad et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)

Review Biodiversity Conservation

Traditional use and management of NTFPs in Kangchenjunga Landscape: implications for conservation and livelihoods

Yadav Uprety et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)

Article Biodiversity Conservation

Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)

Jin Kang et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)

Article Biodiversity Conservation

Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India

Biseshwori Thongam et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)

Article Biodiversity Conservation

The social context of wild leafy vegetables uses in Shiri, Daghestan

Iwona Kaliszewska et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2015)

Article Biodiversity Conservation

Traditional knowledge of wild food plants in a few Tibetan communities

Alessandro Boesi

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2014)

Article Biodiversity Conservation

Diversity of use and local knowledge of wild edible plant resources in Nepal

Yadav Uprety et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2012)

Article Biodiversity Conservation

Traditional herbal medicine in Far-west Nepal: a pharmacological appraisal

Ripu M. Kunwar et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2010)

Article Plant Sciences

An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III

Birgitta Bremer et al.

BOTANICAL JOURNAL OF THE LINNEAN SOCIETY (2009)

Review Biodiversity Conservation

Ethnobotany in the Nepal Himalaya

Ripu M. Kunwar et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2008)

Article Biodiversity Conservation

Wild leafy vegetables: A study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, India

Shalini Misra et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2008)

Article Biodiversity Conservation

Ethnomedicine in Himalaya: a case study from Dolpa, Humla, Jumla and Mustang districts of Nepal

Ripu M. Kunwar et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2006)

Review Food Science & Technology

Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village

A Pieroni et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2005)

Article Chemistry, Applied

Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal

MR Bhandari et al.

FOOD CHEMISTRY (2003)

Article Plant Sciences

Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species

M Sundriyal et al.

ECONOMIC BOTANY (2001)

Review Nutrition & Dietetics

Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection

LE Grivetti et al.

NUTRITION RESEARCH REVIEWS (2000)