相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Physicochemical characterization, antioxidant and anticancer activities of proteins from four legume species
Zhongqin Chen et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Anti-diabetic effects of Inonotus obliquus polysaccharides-chromium (III) complex in type 2 diabetic mice and its sub-acute toxicity evaluation in normal mice
Cong Wang et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus koraiensis) peptide QDHCH in HepG2 cells
Rong Liang et al.
FOOD CHEMISTRY (2017)
Hypoglycemic and hypolipidemic effects of a polysaccharide from flower buds of Lonicera japonica in streptozotocin-induced diabetic rats
Dongying Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Hypoglycemic effect of the polyphenols rich extract from Rose rugosa Thunb on high fat diet and STZ induced diabetic rats
Liu Liu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2017)
被撤回的出版物: Polysaccharide from Angelica sinensis ameliorates high-fat diet and STZ-induced hepatic oxidative stress and inflammation in diabetic mice by activating the Sirt1-AMPK pathway (Retracted article. See vol. 47, pg. 133, 2017)
Kaiping Wang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Hock Eng Khoo et al.
FOOD & NUTRITION RESEARCH (2017)
Preliminary structural characterization and hypoglycemic effects of an acidic polysaccharide SERP1 from the residue of Sarcandra glabra
Wei Liu et al.
CARBOHYDRATE POLYMERS (2017)
Physicochemical properties and antidiabetic effects of a polysaccharide from corn silk in high-fat diet and streptozotocin-induced diabetic mice
Yuxiang Pan et al.
CARBOHYDRATE POLYMERS (2017)
Berberine treatment attenuates the palmitate-mediated inhibition of glucose uptake and consumption through increased 1,2,3-triacyl-sn-glycerol synthesis and accumulation in H9c2 cardiomyocytes
Wenguang Chang et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2016)
Antioxidant activity of papaya seed extracts against H2O2 induced oxidative stress in HepG2 cells
Swetha Salla et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Myclobutanil worsens nonalcoholic fatty liver disease: An in vitro study of toxicity and apoptosis on HepG2 cells
Antonietta Stellavato et al.
TOXICOLOGY LETTERS (2016)
Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds
Shuli Man et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Cyanidin-3-O-β-glucoside and protocatechuic acid activate AMPK/mTOR/S6K pathway and improve glucose homeostasis in mice
Veena Talagavadi et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action
Kiara Thompson et al.
FOOD & FUNCTION (2016)
Protective effects of Angelica sinensis polysaccharide against hyperglycemia and liver injury in multiple low-dose streptozotocin-induced type 2 diabetic BALB/c mice
Kaiping Wang et al.
FOOD & FUNCTION (2016)
Effects of flavonoid-rich Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit extract on regulating glucose and lipid metabolism in diabetic KK-Ay mice
Xianan Zhang et al.
FOOD & FUNCTION (2016)
Associations of multiple lipoprotein and apolipoprotein measures with worsening of glycemia and incident type 2 diabetes in 6607 non-diabetic Finnish men
Maria Fizelova et al.
ATHEROSCLEROSIS (2015)
Hypoglycemic, antilipidemic and antioxidant effects of valproic acid in alloxan-induced diabetic rats
Abidemi J. Akindele et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2015)
Functional conservation analysis and expression modes of grape anthocyanin synthesis genes responsive to low temperature stress
Cheng Zhang et al.
GENE (2015)
Involvement of the PI3K/Akt signal pathway in the hypoglycemic effects of tea polysaccharides on diabetic mice
Shuqin Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin-sensitive adipocytes
Toshiya Matsukawa et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives
Honghui Guo et al.
REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2015)
Phenolic compounds ameliorate the glucose uptake in HepG2 cells' insulin resistance via activating AMPK Anti-diabetic effect of phenolic compounds in HepG2 cells
Qun Huang et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model
So Young Kim et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Proanthocyanidins, anthocyanins and cardiovascular diseases
Maria J. Kruger et al.
FOOD RESEARCH INTERNATIONAL (2014)
Hypoglycemic and hypolipidemic effects of oxymatrine in high-fat diet and streptozotocin-induced diabetic rats
Changrun Guo et al.
PHYTOMEDICINE (2014)
Utility of Glucagon Stimulation Test in Type 1 Diabetes After Pancreas Transplantation
I. Hiratsuka et al.
TRANSPLANTATION PROCEEDINGS (2014)
Hypoglycaemic effects of Ajuga extract in vitro and in vivo
Chang-Wei Hsieh et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Hypoglycemic, hypolipidemic and antioxidant effects of Sarcandra glabra polysaccharide in type 2 diabetic mice
Wei Liu et al.
FOOD & FUNCTION (2014)
Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides
Shuhan Chen et al.
CARBOHYDRATE POLYMERS (2013)
Protective effect of cinnamon polyphenols against STZ-diabetic mice fed high-sugar, high-fat diet and its underlying mechanism
Rong Li et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Black Soybean Seed Coat Extract Ameliorates Hyperglycemia and Insulin Sensitivity via the Activation of AMP-Activated Protein Kinase in Diabetic Mice
Yuta Kurimoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Synergistic interaction of ferulic acid with commercial hypoglycemic drugs in streptozotocin induced diabetic rats
Pranav Kumar Prabhakar et al.
PHYTOMEDICINE (2013)
Dietary strategies to reduce metabolic syndrome
Catherine J. Andersen et al.
REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2013)
An aqueous extract of Murraya koenigii leaves induces paraoxonase 1 activity in streptozotocin induced diabetic mice
Adrija Saha et al.
FOOD & FUNCTION (2013)
Acute assessment of an aspalathin-enriched green rooibos (Aspalathus linearis) extract with hypoglycemic potential
C. J. F. Muller et al.
PHYTOMEDICINE (2012)
Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice
Yong Pil Hwang et al.
NUTRITION RESEARCH (2011)
Comparisons of flavonoids and anti-oxidative activities in seed coat, embryonic axis and cotyledon of black soybeans
Toong Long Jeng et al.
FOOD CHEMISTRY (2010)
Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis
Jin Hwan Lee et al.
FOOD CHEMISTRY (2009)
Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones
Baojun Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
The anti-diabetic effects of ethanol extract from two variants of Artemisia princeps Pampanini in C57BL/KsJ-db/db mice
U. J. Jung et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Estimated dietary flavonoid intake and major food sources of US adults
Ock Kyoung Chun et al.
JOURNAL OF NUTRITION (2007)
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
Xianli Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Anthocyanins from black sorghum and their antioxidant properties
JM Awika et al.
FOOD CHEMISTRY (2005)
Hypoglycaemic activity of Gentiana olivieri and isolation of the active constituent through bioassay-directed fractionation techniques
E Sezik et al.
LIFE SCIENCES (2005)