相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Purification and antioxidant ability of peptide from egg in sea cucumber Apostichopus japonicus
Jian Zhang et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysates
Na Sun et al.
FOOD CHEMISTRY (2017)
How the extra methylene group affects the ligation properties of Glu vs. Asp and Gln vs. Asn amino acids: a DFT/PCM study
Todor Dudev et al.
JOURNAL OF MOLECULAR MODELING (2017)
A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study
Xiuming Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis
Jingran Bi et al.
FOOD BIOPHYSICS (2016)
Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber (Cucumaria frondosa) Viscera
Mingyan Yan et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2016)
Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology
Ana Santana et al.
FOOD & FUNCTION (2016)
Sea cucumber (Codonopsis pilosula) oligopeptides: immunomodulatory effects based on stimulating Th cells, cytokine secretion and antibody production
Li-Xia He et al.
FOOD & FUNCTION (2016)
Purification, Characterization, cDNA Cloning and In Vitro Expression of a Serine Proteinase from the Intestinal Tract of Sea Cucumber (Stichopus japonicus) with Collagen Degradation Activity
Long-Jie Yan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Transport of Egg White ACE-Inhibitory Peptide, Gln-Ile-Gly-Leu-Phe, in Human Intestinal Caco-2 Cell Monolayers with Cytoprotective Effect
Long Ding et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Isolation, Purification and Molecular Mechanism of a Peanut Protein-Derived ACE-Inhibitory Peptide
Aimin Shi et al.
PLOS ONE (2014)
In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE
Peng Li et al.
PROCESS BIOCHEMISTRY (2014)
The multiple roles of histidine in protein interactions
Si-Ming Liao et al.
CHEMISTRY CENTRAL JOURNAL (2013)
Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus)
Juan Antonio Perez-Vega et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein
Jiwang Chen et al.
PEPTIDES (2012)
Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products
Julia Wilson et al.
FOOD CHEMISTRY (2011)
High-Value Components and Bioactives from Sea Cucumbers for Functional Foods-A Review
Sara Bordbar et al.
MARINE DRUGS (2011)
Molecular characterization of the major yolk protein of the Japanese common sea cucumber (Apostichopus japonicus) and its expression profile during ovarian development
Atushi Fujiwara et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2010)
Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion
Yuan-Yuan Huang et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Proximate composition and nutritional profile of by-products from green urchin and Atlantic sea cucumber processing plants
Jean Mamelona et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Transepithelial Transport Characteristics of the Antihypertensive Peptide, Lys-Val-Leu-Pro-Val-Pro, in Human Intestinal Caco-2 Cell Monolayers
Haiyan Sun et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
Studies on the molecular recognition between bioactive peptides and angiotensin-converting enzyme
A. S. Pina et al.
JOURNAL OF MOLECULAR RECOGNITION (2009)
Stability to gastrointestinal enzymes and structure-activity relationship of β-casein-peptides with antihypertensive properties
Ana Quiros et al.
PEPTIDES (2009)
Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases
Ali Bougatef et al.
FOOD CHEMISTRY (2008)
Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
B. A. Murray et al.
CURRENT PHARMACEUTICAL DESIGN (2007)
Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa
Jean Mamelona et al.
FOOD CHEMISTRY (2007)
Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme
S Ono et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Role of Caco-2 cell monolayers in prediction of intestinal drug absorption
P Shah et al.
BIOTECHNOLOGY PROGRESS (2006)
Peptides derived from sodium caseinate Hydrolysates produced by Lactobacillus helveticus NCC 2765
MC Robert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Quantitative changes in yolk protein and other components in the ovary and testis of the sea urchin Pseudocentrotus depressus
T Unuma et al.
JOURNAL OF EXPERIMENTAL BIOLOGY (2003)
Angiotensin-I-converting enzyme inhibitory peptides from tryptic hydrolysate of bovine αS2-casein
J Tauzin et al.
FEBS LETTERS (2002)
Improved method for determining food protein degree of hydrolysis
PM Nielsen et al.
JOURNAL OF FOOD SCIENCE (2001)
分享论文
