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Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content
JM Awika et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
High-performance liquid chromatography determination of phenolic constituents in 17 varieties of cowpeas
R Cai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Kinetic and stoichiometric assessment of the antioxidant activity of flavonoids by electron spin resonance spectroscopy
DB McPhail et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Tannin-protein complexes as radical scavengers and radical sinks
KM Riedl et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption
M Al-Mamary et al.
NUTRITION RESEARCH (2001)
Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
ÅM Henningsson et al.
BRITISH JOURNAL OF NUTRITION (2001)