4.8 Article

Total chemical synthesis of glycocin F and analogues: S-glycosylation confers improved antimicrobial activity

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

The glycocins: in a class of their own

Gillian E. Norris et al.

CURRENT OPINION IN STRUCTURAL BIOLOGY (2016)

Article Chemistry, Multidisciplinary

Synthesis of the Antimicrobial S-Linked Glycopeptide, Glycocin F

Margaret A. Brimble et al.

CHEMISTRY-A EUROPEAN JOURNAL (2015)

Article Chemistry, Multidisciplinary

The Glycosyltransferase Involved in Thurandacin Biosynthesis Catalyzes Both O- and S-Glycosylation

Huan Wang et al.

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2014)

Review Microbiology

Bacteriocins - a viable alternative to antibiotics?

Paul D. Cotter et al.

NATURE REVIEWS MICROBIOLOGY (2013)

Review Biotechnology & Applied Microbiology

Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance

M. Hassan et al.

JOURNAL OF APPLIED MICROBIOLOGY (2012)

Article Chemistry, Multidisciplinary

Enhanced Epimerization of Glycosylated Amino Acids During Solid-Phase Peptide Synthesis

Yalong Zhang et al.

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2012)

Article Chemistry, Organic

Synthesis of the Bacteriocin Glycopeptide Sublancin 168 and S-Glycosylated Variants

Yves S. Y. Hsieh et al.

ORGANIC LETTERS (2012)

Article Biochemistry & Molecular Biology

Cysteine S-glycosylation, a new post-translational modification found in glycopeptide bacteriocins

Judith Stepper et al.

FEBS LETTERS (2011)

Article Biochemistry & Molecular Biology

Chemical synthesis of the S-linked glycopeptide, sublancin

Hidekazu Katayama et al.

JOURNAL OF PEPTIDE SCIENCE (2011)

Article Chemistry, Multidisciplinary

Chemical Synthesis of Ubiquitin, Ubiquitin-Based Probes, and Diubiquitin

Farid El Oualid et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2010)

Review Microbiology

Bacteriocins: Developing innate immunity for food

PD Cotter et al.

NATURE REVIEWS MICROBIOLOGY (2005)

Review Food Science & Technology

Bacteriocins: safe, natural antimicrobials for food preservation

J Cleveland et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)