期刊
YEAST
卷 35, 期 7, 页码 455-463出版社
WILEY
DOI: 10.1002/yea.3306
关键词
erythritol; metabolic pathway; sweetener; synthesis; yeast
资金
- Fonds pour la Formation a la Recherche dans l'Industrie et dans l'Agriculture
Erythritol is a four-carbon sugar alcohol produced by microorganisms as an osmoprotectant. It could be used as a natural sweetener in the pharmaceutical and food industries. Here, a snapshot of current knowledge on erythritol metabolism and synthesis, optimization of its production and more precise process and producer strain improvement is presented.
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