4.6 Review

The Common and Distinct Features of Brown and Beige Adipocytes

期刊

TRENDS IN ENDOCRINOLOGY AND METABOLISM
卷 29, 期 3, 页码 191-200

出版社

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tem.2018.01.001

关键词

-

资金

  1. National Institutes of Health [DK97441, DK108822]
  2. Edward Mallinckrodt, Jr Foundation
  3. Manpei Suzuki Diabetes Foundation

向作者/读者索取更多资源

Two types of thermogenic fat cells, brown adipocytes and beige adipocytes, play a key role in the regulation of systemic energy homeostasis in mammals. Both brown fat and beige fat possess thermogenic properties in addition to common morphological and biochemical characteristics, including multilocular lipid droplets and cristae-dense mitochondria. Recent studies also identify features that are distinct between the two types of thermogenic fat cells, such as their developmental regulation and function. Of particular interest is the role of beige fat in the regulation of glucose homeostasis via uncoupling protein 1 (UCP1)-independent mechanisms. A better understanding of the underlying causes of these characteristics of brown and beige fat will allow us to specifically manipulate these cells to improve systemic energy metabolism and glucose homeostasis.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据