期刊
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
卷 105, 期 -, 页码 185-190出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2018.05.009
关键词
Sensor; SERS; Contaminant; Food; Nanostructuration; Nanotechnology
资金
- ANR P2N PIRANEX project [ANR-12-NANO-0016]
- ANRT (Association Nationale de la Recherche et de la Technologie)
- National High Technology Research and Development Program of China (863 Program) [2015AA021107]
The Surface Enhanced Raman Scattering (SERS) is a powerful method to observe and detect a large panel of molecules. Through the highly enhanced Raman signal, it is possible to identify a very low concentration of molecules and to improve the limit of detection in sensor applications. In this paper, we propose a review on the use of SERS as sensor for the detection of food contaminants. We describe the different approaches and methods proposed in the literature for such detection as well as the main sensing characteristics provided by the use of this technique. All these results will be discussed and compared with other detection methods. (C) 2018 Elsevier B.V. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据