3.8 Proceedings Paper

An Improved Sensitivity Non-enzymatic Glucose Sensor Based on a Nano-Gold Modified Ag Electrode

期刊

MICRO-NANO TECHNOLOGY XIII
卷 503, 期 -, 页码 427-431

出版社

TRANS TECH PUBLICATIONS LTD
DOI: 10.4028/www.scientific.net/KEM.503.427

关键词

nano-gold; modified electrode; non-enzymatic sensor; glucose

向作者/读者索取更多资源

A non-enzymatic glucose sensor based on nano-gold modified Ag electrode was fabricated by two steps. Gold colloid were firstly prepared according to the literature([11]) and then a carefully cleaned Ag electrode was dipped into the gold colloid to obtain the non-enzymatic glucose sensor. The structures and morphologies of nano-gold colloid and nano-Au modified electrode were characterized by scanning electron microscopy (SEM), transmission electron microscopy (TEM), and UV-Vis absorption spectra. The direct electrocatalytic oxidation of glucose in alkaline medium at this modified electrode has been investigated in detail. The result showed that the nano-gold modified electrode had good current response to glucose. The oxidation current was linearly related to the concentration of glucose range frome 0.2 to 175.2 mu mol/L with a detection limit of 29.5 nmol/L. The nano-gold modified electrode allows highly sensitive, low working potential, fast amperometric sensing of glucose, thus is promising for the future development of non-enzymatic glucose sensors.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

3.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据