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Acetobacter oryzifermentans sp nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp paradoxus (Frateur 1950) as Acetobacter ascendens sp nov., comb. nov
SYSTEMATIC AND APPLIED MICROBIOLOGY (2018)
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