相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-Destructive Oxygen Sensor Technology
Karen A. M. O'Callaghan et al.
SENSORS (2016)
High throughput non-destructive assessment of quality and safety of packaged food products using phosphorescent oxygen sensors
Swagata Banerjee et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Oxygen-Sensitive Phosphorescent Nanomaterials Produced from High-Density Polyethylene Films by Local Solvent-Crazing
Claudio Toncelli et al.
ANALYTICAL CHEMISTRY (2014)
Optical methods for sensing and imaging oxygen: materials, spectroscopies and applications
Xu-dong Wang et al.
CHEMICAL SOCIETY REVIEWS (2014)
Phosphorescent O2 sensors based on polyolefin fabric materials
Caroline A. Kelly et al.
JOURNAL OF MATERIALS CHEMISTRY C (2014)
Biological detection by optical oxygen sensing
Dmitri B. Papkovsky et al.
CHEMICAL SOCIETY REVIEWS (2013)
Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters
A. W. Hempel et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)
Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage
Andreas W. Hempel et al.
FOODS (2013)
Non-destructive assessment of oxygen levels in industrial modified atmosphere packaged cheddar cheese
FC O'Mahony et al.
FOOD CONTROL (2006)
Assessment of oxygen levels in convenience-style muscle-based Sous Vide products through optical means and impact on shelf-life stability
FC O'Mahony et al.
PACKAGING TECHNOLOGY AND SCIENCE (2004)
Nondestructive measurement of oxygen in modified atmosphere packaged hams using a phase-fluorimetric sensor system
DB Papkovsky et al.
JOURNAL OF FOOD SCIENCE (2002)
Use of oxygen sensors to non-destructively measure the oxygen content in modified atmosphere and vacuum packed beef: impact of oxygen content on lipid oxidation
M Smiddy et al.
MEAT SCIENCE (2002)
Evaluation of oxygen content in commercial modified atmosphere packs (MAP) of processed cooked meats
M Smiddy et al.
FOOD RESEARCH INTERNATIONAL (2002)
Nondestructive monitoring of oxygen profiles in packaged foods using phase-fluorimetric oxygen sensor
M Fitzgerald et al.
JOURNAL OF FOOD SCIENCE (2001)
分享论文
