4.7 Article

Bacteria from nodules of wild legume species: Phylogenetic diversity, plant growth promotion abilities and osmotolerance

期刊

SCIENCE OF THE TOTAL ENVIRONMENT
卷 645, 期 -, 页码 1094-1102

出版社

ELSEVIER
DOI: 10.1016/j.scitotenv.2018.06.399

关键词

Wild legumes; Endophytic bacteria; Plant growth promotion; Climate change; Drought

资金

  1. European Funds (FEDER) through COMPETE 2020
  2. Portuguese Foundation for Science and Technology (FCT) [UID/AMB/50017/2013 - POCI-01-0145-FEDER-007638, IF/00835/2013, SFRH/BD/101140/2014]
  3. Fundação para a Ciência e a Tecnologia [SFRH/BD/101140/2014] Funding Source: FCT

向作者/读者索取更多资源

The demand for food with high nutritional value that can sustain the growth of human population while safeguarding sustainability deserves urgent attention. A possible strategy is the inoculation of crops with plant growth promoting (PGP) bacteria. Plants are naturally colonized by bacteria that can exert beneficial effects on growth and stress tolerance. N-2 fixation by rhizobia in the root nodules of legumes is a well-known PGP effect. These bacteria can be used as inoculants to boost legumes productivity and can be especially interesting if they are able to survive to abiotic stresses, such as drought. Herein we report the phylogenetic diversity of bacteria colonizing the root nodules of several wild legume species, from four geographic locations in Portugal with different bioclimates. Interestingly, the vast majority of strains belonged to Flavobacterium, Pseudomonas and other genera apart from rhizobia. PGP abilities other than N-2 fixation (production of indol acetic acid, siderophores and volatile organic compounds) and osmotolerance were screened. Location and host plant species did not influence PGP abilities and osmotolerance. Taken together, results evidenced that bacterial strains from wild legumes displaying PGP abilities and osmotolerance can be regarded as good candidates for inoculants of a broad range of hosts, including non-legumes. (C) 2018 Elsevier B.V. All rights reserved.

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