4.7 Article

Evaluation of fouling in nanofiltration for desalination using a resistance-in-series model and optical coherence tomography

期刊

SCIENCE OF THE TOTAL ENVIRONMENT
卷 642, 期 -, 页码 349-355

出版社

ELSEVIER
DOI: 10.1016/j.scitotenv.2018.06.041

关键词

Nanofiltration; Resistance-in-series model; Desalination; Membrane fouling; Optical coherence tomography

资金

  1. Korea Agency for Infrastructure Technology Advancement (KAIA) - Ministry of Land, Infrastructure and Transport [17IFIP-B116951-02]
  2. Korea Institute of Energy Technology Evaluation and Planning (KETEP) - Ministry of Trade, Industry and Energy, Republic of Korea [20164030201010]
  3. Korea Evaluation Institute of Industrial Technology (KEIT) [20164030201010] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

Resistance-in-series models have been applied to investigate fouling behavior. However, it is difficult to model the influence of morphology on fouling behavior because resistance is indirectly calculated from the water flux and transmembrane pressure. In this study, optical coherence tomography (OCT) was applied to evaluate the resistance of the fouling layer based on fouling morphology. Sodium alginate, humic add, and bovine serum albumin (BSA) with high salts concentrations (conductivity: 23 mS/cm) were used as model foulants. At the same total fouling resistance, BSA showed the highest cake layer thickness (BSA (114.5 mu m) > humic add (53.5 mu m) > sodium alginate (20.0 mu m)). However, a different order was found for the cake layer resistance (BSA > sodium alginate > humic add). This indicates that fouling thickness is not correlated with cake layer resistance. According to the Carman-Kozeny equation, fouling layer porosity decreased in the following order: humic add (0.30) > BSA (0.21) > sodium alginate (0.20). In addition, we provided a specific value that was calculated using the ratio between the fouling thickness and cake layer resistance. The results show that alginic acid induced a stronger cake layer resistance, despite its thin fouling layer, whereas BSA showed a relatively low potential for inducing cake layer resistance. The results obtained in this study could be used for estimating and predicting fouling behavior. (C) 2018 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据