4.7 Article

Effects of metal ions and pH on ofloxacin sorption to cassava residue-derived biochar

期刊

SCIENCE OF THE TOTAL ENVIRONMENT
卷 616, 期 -, 页码 1384-1391

出版社

ELSEVIER
DOI: 10.1016/j.scitotenv.2017.10.177

关键词

Adsorption; Antibiotics; Cation species; ton strength; Pyrolysis temperature

资金

  1. National Natural Science Foundation of China [21367011, 21467008, 21577131]
  2. Major Scientific and Technological Projects of Hainan Province, China [ZDKJ2017002]
  3. Natural Science Foundation of Guangdong Province, China [2017A030311019]
  4. Major Science and Technology Project in Zhejiang Province, China [2015C03019]
  5. Special Funding for the Introduced Innovative R&D Team of Dongguan, China [2014607101003]

向作者/读者索取更多资源

In this study, the impacts of various cations, cation strength and pH on ofloxacin (OR) adsorption to cassava residue-derived biochars were determined. The associated adsorption mechanisms are discussed. The biochars were prepared at pyrolysis temperatures ranging from 350 degrees C to 750 degrees C, and labeled as CW350, CW450, CW550, CW650 and CW750. The Freundlich model provided the best In to describe the adsorption capacity of OR and the Freundlich coefficient (logF(f)) increased with increasing pyrolysis temperature. The inclusion of Zn2+ or Al3+ increased OFL sorption capacities of five biochars, while Cu2+ reduced sorption to CW450 and CW550. No significant impacts on OFL sorption were observed in the presence of K+ and Ca2+ The concentration of Ca2+ affected the adsorption capacity of CW550, but had no significant impact on other biochars. The pH of OR solution, ranging from 3 to 9, had no significant changes on OR adsorption by all the tested biochars. Results of FTIR spectra and zeta potential indicated that electrostatic interactions, cationic exchange, metal bridging and micropore filling could be the main sorption mechanism between OR and biochars. These studies indicated that cassava residue can be converted into biochars that are effective adsorbents for removing OR from aqueous solution. (C) 2017 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据