相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
Asha Kaur et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
Claire M. Luiten et al.
PUBLIC HEALTH NUTRITION (2016)
Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand
Haya H. Al-Ani et al.
BRITISH JOURNAL OF NUTRITION (2016)
The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom
A. Kaur et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
Phillip Baker et al.
GLOBALIZATION AND HEALTH (2016)
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe
Sophie Hieke et al.
NUTRIENTS (2016)
Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
F. Rauber et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
Maria Laura da Costa Louzada et al.
PREVENTIVE MEDICINE (2015)
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
Fumiaki Imamura et al.
LANCET GLOBAL HEALTH (2015)
Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Sante Cohort Study
Pauline Ducrot et al.
PLOS ONE (2015)
Thailand's food retail transition: supermarket and fresh market effects on diet quality and health
Matthew Kelly et al.
BRITISH FOOD JOURNAL (2014)
Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes
C. A. Roberto et al.
INTERNATIONAL JOURNAL OF OBESITY (2014)
Monitoring the levels of important nutrients in the food supply
B. Neal et al.
OBESITY REVIEWS (2013)
Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings
M. Rayner et al.
OBESITY REVIEWS (2013)
Ultra-processed products are becoming dominant in the global food system
C. A. Monteiro et al.
OBESITY REVIEWS (2013)
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
Jean-Claude Moubarac et al.
PUBLIC HEALTH NUTRITION (2013)
Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?
Clare Hughes et al.
PUBLIC HEALTH NUTRITION (2013)
Retail Grocery Store Marketing Strategies and Obesity An Integrative Review
Karen Glanz et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2012)
Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
Leticia Ferreira Tavares et al.
PUBLIC HEALTH NUTRITION (2012)
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2011)
Penetration of nutrition information on food labels across the EU-27 plus Turkey
S. Storcksdieck Genannt Bonsmann et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Determinants of healthy eating: motivation, abilities and environmental opportunities
Johannes Brug
FAMILY PRACTICE (2008)
Can Low-Fat nutrition labels lead to obesity?
Brian Wansink et al.
JOURNAL OF MARKETING RESEARCH (2006)
分享论文
