期刊
AGRICULTURE-BASEL
卷 3, 期 1, 页码 112-130出版社
MDPI
DOI: 10.3390/agriculture3010112
关键词
plant-derived; protein hydrolysates; bioactive; techno-functional
类别
资金
- National Development Plan through the Food Institutional Research Measure
There has been an unprecedented demand for inexpensive plant-derived protein hydrolysates in recent years, owing to their potential nutritional applications. This review examines existing evidence regarding protein hydrolysates from agricultural crops such as wheat, soy, rapeseed, sunflower and barley. The bioactivity of these protein hydrolysates, including antioxidant and anti-inflammatory capabilities are discussed. In addition to evidence regarding their potential to enhance human nutrition, the effect of the hydrolysates on the techno-functional properties of foods will be reviewed.
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