相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Optimization of Satureja montana subcritical water extraction process and chemical characterization of volatile fraction of extracts
Jelena Vladic et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2017)
Effect of Initial Temperature Treatment on Phytochemicals and Antioxidant Activity of Azadirachta indica A. Juss
Sharad Vats
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2016)
Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids
Milad Kazemi et al.
FOOD CHEMISTRY (2016)
Hot-air Drying Kinetics of Yam Slices under Step Change in Relative Humidity
Hao-Yu Ju et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2016)
Extraction of Acrocomia intumescens Drude oil with supercritical carbon dioxide: Process modeling and comparison with organic solvent extractions
Andrea Dacal Pecanha do Nascimento et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2016)
Herbal Processing and Extraction Technologies
Siti Nuurul Huda Mohammad Azmin et al.
SEPARATION AND PURIFICATION REVIEWS (2016)
Hot-air Drying Kinetics of Yam Slices under Step Change in Relative Humidity
Hao-Yu Ju et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2016)
Extraction of polydatin and resveratrol from Polygonum cuspidatum root: Kinetics and modeling
Jiye Zhang et al.
FOOD AND BIOPRODUCTS PROCESSING (2015)
Mapping study of an ultrasonic bath for the extraction of andrographolide from Andrographis paniculata using ultrasound
Priyanka R. Rao et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Kinetics of the Solid-Liquid Extraction Process of Phenolic Antioxidants and Antioxidant Capacity from Hop (Humulus lupulus L.)
Dusan D. Paunovic et al.
SEPARATION SCIENCE AND TECHNOLOGY (2015)
Drying Kinetics and Product Quality for Convective Drying of Apples (cvs. Golden Delicious and Granny Smith)
Ana Catarina Cruz et al.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2015)
Ethanolic Neem (Azadirachta indica) Leaf Extract Prevents Growth of MCF-7 and HeLa Cells and Potentiates the Therapeutic Index of Cisplatin
Chhavi Sharma et al.
JOURNAL OF ONCOLOGY (2014)
Techniques for extraction of bioactive compounds from plant materials: A review
J. Azmir et al.
JOURNAL OF FOOD ENGINEERING (2013)
MODELING SOLID-LIQUID EXTRACTION KINETICS OF TRANS-RESVERATROL AND TRANS-e-VINIFERIN FROM GRAPE CANE
Erkan Karacabey et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2013)
Protective effect of Azadirachta indica extract against Eimeria papillata-induced coccidiosis
Mohamed A. Dkhil et al.
PARASITOLOGY RESEARCH (2013)
Identification and characterization of chemical compounds in different crude extracts from leaves of Omani neem
Mohammad A. Hossain et al.
JOURNAL OF TAIBAH UNIVERSITY FOR SCIENCE (2013)
Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens
Hip Seng Yim et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Extraction of ursolic acid from Ocimum sanctum leaves: Kinetics and modeling
Mangesh D. Vetal et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Analysis of furanocoumarins from Yemenite Dorstenia species by liquid chromatography/electrospray tandem mass spectrometry
Ramona Heinke et al.
JOURNAL OF MASS SPECTROMETRY (2012)
Kinetics and thermodynamics of gossypol extraction from defatted cottonseed meal by ethanol
Devesh K. Saxena et al.
POLISH JOURNAL OF CHEMICAL TECHNOLOGY (2012)
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
Arwa Mustafa et al.
ANALYTICA CHIMICA ACTA (2011)
Thin-layer drying characteristics of sweet potato slices and mathematical modelling
Ibrahim Doymaz
HEAT AND MASS TRANSFER (2011)
Estimation of Total Phenols and Flavonoids in Extracts of Actaea spicata Roots and Antioxidant Activity Studies
R. Madaan et al.
INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2011)
SOLID-LIQUID EXTRACTION OF BETEL LEAVES (PIPER BETLE L.)
K. Y. Pin et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2011)
EXPERIMENTAL AND MODELING STUDIES ON EXTRACTION OF CATECHIN HYDRATE AND EPICATECHIN FROM INDIAN GREEN TEA LEAVES
J. G. Gujar et al.
CANADIAN JOURNAL OF CHEMICAL ENGINEERING (2010)
Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans
Stela Jokic et al.
CZECH JOURNAL OF FOOD SCIENCES (2010)
Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts
Giorgia Spigno et al.
JOURNAL OF FOOD ENGINEERING (2007)
Black tea stain formed on the surface of teacups and pots. Part 2 - Study of the structure change caused by aging and calcium addition
Kaoru Yamada et al.
FOOD CHEMISTRY (2007)
Mass transfer process during extraction of phenolic compounds from milled berries
JE Cacace et al.
JOURNAL OF FOOD ENGINEERING (2003)
Enzyme-mediated solvent extraction of carotenoids from marigold flower (Tagetes erecta)
E Barzana et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)