4.6 Article

Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Effect of pecan phenolics on the release of nitric oxide from murine RAW 264.7 macrophage cells

Katherine S. Robbins et al.

FOOD CHEMISTRY (2016)

Article Food Science & Technology

Comparison of lactobacilli isolated from Chinese suan-tsai and koumiss for their probiotic and functional properties

Chun-Feng Guo et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Agriculture, Dairy & Animal Science

Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health

N. S. Oh et al.

JOURNAL OF DAIRY SCIENCE (2014)

Article Biotechnology & Applied Microbiology

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Anthoula A. Argyri et al.

FOOD MICROBIOLOGY (2013)

Article Agriculture, Multidisciplinary

Inhibition of Dipeptidyl Peptidase (DPP)-IV and α-Glucosidase Activities by Pepsin-Treated Whey Proteins

Isabelle M. E. Lacroix et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Gastroenterology & Hepatology

Bifidobacterium lactis attenuates onset of inflammation in a murine model of colitis

David Philippe et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2011)

Article Biotechnology & Applied Microbiology

Genetic and Proteomic Analysis of Factors Affecting Serum Cholesterol Reduction by Lactobacillus acidophilus A4

Jin Lee et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

Article Food Science & Technology

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

Molay K. Roy et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2010)

Article Immunology

The effects of a vegetable-derived probiotic lactic acid bacterium on the immune response

Heeson Chon et al.

MICROBIOLOGY AND IMMUNOLOGY (2010)

Article Microbiology

Importance of lactobacilli in food and feed biotechnology

Giorgio Giraffa et al.

RESEARCH IN MICROBIOLOGY (2010)

Article Nutrition & Dietetics

Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces

Maria Cristina Verdenelli et al.

EUROPEAN JOURNAL OF NUTRITION (2009)

Article Microbiology

Complete Genome Sequence of the Probiotic Lactobacillus rhamnosus ATCC 53103

Hidetoshi Morita et al.

JOURNAL OF BACTERIOLOGY (2009)

Article Biochemical Research Methods

Isolation, characterization and chemobiological quantification of α-glucosidase enzyme inhibitory and free radical scavenging constituents from Derris scandens Benth

Sridhar A. Rao et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2007)

Article Biotechnology & Applied Microbiology

Overcoming the technological hurdles in the development of probiotic foods

RP Ross et al.

JOURNAL OF APPLIED MICROBIOLOGY (2005)

Review Microbiology

Potential uses of Probiotics in clinical practice

G Reid et al.

CLINICAL MICROBIOLOGY REVIEWS (2003)

Article Food Science & Technology

Probiotic and milk technological properties of Lactobacillus brevis

E Rönkä et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)