相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique
Jianwei Qin et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology
Xiaobin Wang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)
Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy
Santosh Lohumi et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Quantitative Detection of Benzoyl Peroxide in Wheat Flour Using Line-Scan Macroscale Raman Chemical Imaging
Jianwei Qin et al.
APPLIED SPECTROSCOPY (2017)
Raman Based Molecular Imaging and Analytics: A Magic Bullet for Biomedical Applications!?
Thomas W. Bocklitz et al.
ANALYTICAL CHEMISTRY (2016)
Application of independent components analysis with the JADE algorithm and NIR hyperspectral imaging for revealing food adulteration
Puneet Mishra et al.
JOURNAL OF FOOD ENGINEERING (2016)
Raman spectral imaging for quantitative contaminant evaluation in skim milk powder
Sagar Dhakal et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2016)
Raman imaging of drug delivery systems
Geoffrey P. S. Smith et al.
ADVANCED DRUG DELIVERY REVIEWS (2015)
A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples
Kraingkrai Ponhong et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2015)
Detection and quantification of peanut traces in wheat flour by near infrared hyperspectral imaging spectroscopy using principal-component analysis
Puneet Mishra et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2015)
A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
Santosh Lohumi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Simple and fast fluorescence detection of benzoyl peroxide in wheat flour by N-methoxy rhodamine-6G spirolactam based on consecutive chemical reactions
Wei Chen et al.
ANALYTICA CHIMICA ACTA (2011)
Baseline correction using adaptive iteratively reweighted penalized least squares
Zhi-Min Zhang et al.
ANALYST (2010)
Potential of Raman Spectroscopy and Imaging Methods for Rapid and Routine Screening of the Presence of Melamine in Animal Feed and Foods
Yongliang Liu et al.
APPLIED SPECTROSCOPY (2009)
Exposure assessment to Sudan dyes through consumption of artificially coloured chilli powders in India
Krishn K. Mishra et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots
M Baranska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)