期刊
PHYSIOLOGIA PLANTARUM
卷 163, 期 4, 页码 516-529出版社
WILEY
DOI: 10.1111/ppl.12676
关键词
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资金
- Australian Commonwealth Department of Agriculture
- Grain Research and Development Corporation (GRDC)
- Australian Research Council (ARC)
- Melbourne International Research Scholarship
The impact of elevated [CO2] (e[CO2]) on crops often includes a decrease in their nutrient concentrations where reduced transpiration-driven mass flow of nutrients has been suggested to play a role. We used two independent approaches, a free-air CO2 enrichment (FACE) experiment in the South Eastern wheat belt of Australia and a simulation study employing the agricultural production systems simulator (APSIM), to show that transpiration (mm) and nutrient uptake (g m(-2)) of nitrogen (N), potassium (K), sulfur (S), calcium (Ca), magnesium (Mg) and manganese (Mn) in wheat are correlated under e[CO2], but that nutrient uptake per unit water transpired is higher under e[CO2] than under ambient [CO2] (a[CO2]). This result suggests that transpiration-driven mass flow of nutrients contributes to decreases in nutrient concentrations under e[CO2], but cannot solely explain the overall decline.
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