相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp (Metapenaeus ensis) tropomyosin
Ishfaq Ahmed et al.
FOOD CHEMISTRY (2018)
Shelf Life of Food Products: From Open Labeling to Real-Time Measurements
Maria G. Corradini
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9 (2018)
Composite material for optical oxygen sensor
A. P. Antropov et al.
6TH INTERNATIONAL CONFERENCE: MODERN TECHNOLOGIES FOR NON-DESTRUCTIVE TESTING (2018)
Application of an Electronic Nose Coupled with Fuzzy-Wavelet Network for the Detection of Meat Spoilage
Vassilis S. Kodogiannis
FOOD AND BIOPROCESS TECHNOLOGY (2017)
A comprehensive review on the application of active packaging technologies to muscle foods
Ishfaq Ahmed et al.
FOOD CONTROL (2017)
Low cost smart phone diagnostics for food using paper-based colorimetric sensor arrays
Yu Chen et al.
FOOD CONTROL (2017)
Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography
Elzbieta Gorska-Horczyczak et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Electronic noses: Powerful tools in meat quality assessment
Wojciech Wojnowski et al.
MEAT SCIENCE (2017)
Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography
Wojciech Wojnowski et al.
MONATSHEFTE FUR CHEMIE (2017)
Large-Scale Roll-to-Roll Patterned Oxygen Indicators for Modified Atmosphere Packages
Jarkko J. Saarinen et al.
PACKAGING TECHNOLOGY AND SCIENCE (2017)
Determination of Odour Interactions of Three-Component Gas Mixtures Using an Electronic Nose
Bartosz Szulczynski et al.
SENSORS (2017)
Highly enhanced sensitivity of optical oxygen sensors using microstructured PtTFPP/PDMS-pillar arrays sensing layer
Yongyun Mao et al.
SENSORS AND ACTUATORS B-CHEMICAL (2017)
Enhancement of luminescence-based optical fiber oxygen sensors by tuning the distance between fluorophore layers
Nerea de Acha et al.
SENSORS AND ACTUATORS B-CHEMICAL (2017)
Luminescent oxygen sensors with highly improved sensitivity based on a porous sensing film with increased oxygen accessibility and, photoluminescence
Soyeon Lee et al.
SENSORS AND ACTUATORS B-CHEMICAL (2017)
Red-emitting CO2 sensors with tunable dynamic range based on pH-sensitive azaphthalocyanine indicators
Lukas Lochman et al.
SENSORS AND ACTUATORS B-CHEMICAL (2017)
High sensitivity and accuracy dissolved oxygen (DO) detection by using PtOEP/poly(MMA-co-TFEMA) sensing film
Ke Zhang et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2017)
Active and intelligent packaging in meat industry
Zhongxiang Fang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products
Fabien Bibi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi
Fengjuan Xu et al.
JOURNAL OF OCEAN UNIVERSITY OF CHINA (2017)
Development of mobile electronic nose for beef quality monitoring
Dedy Rahman Wijaya et al.
4TH INFORMATION SYSTEMS INTERNATIONAL CONFERENCE (ISICO 2017) (2017)
A squaraine-based sensor for colorimetric detection of CO2 gas in an aqueous medium through an unexpected recognition mechanism: experiment and DFT calculation
Jianqi Sun et al.
ANALYTICAL METHODS (2017)
Dual pO2/pCO2 fibre optic sensing film
John J. Davenport et al.
ANALYST (2017)
Biopolymer/gold nanoparticles composite plasmonic thermal history indicator to monitor quality and safety of perishable bioproducts
Yi-Cheng Wang et al.
BIOSENSORS & BIOELECTRONICS (2017)
Applications of electronic noses in meat analysis
Elzbieta Gorska-Horczyczak et al.
FOOD SCIENCE AND TECHNOLOGY (2016)
Development and validation of a colorimetric sensor array for fish spoilage monitoring
Mohamed K. Morsy et al.
FOOD CONTROL (2016)
A Natural Component-Based Oxygen Indicator with In-Pack Activation for Intelligent Food Packaging
Keehoon Won et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Kinetic modeling and characterization of a diffusion-based time temperature indicator (TTI) for monitoring microbial quality of non pasteurized angelica juice
Jeong Un Kim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
PtOEP/PS composite particles based on fluorescent sensor for dissolved oxygen detection
Ke Zhang et al.
MATERIALS LETTERS (2016)
RFID Tag as a Sensor - A Review on the Innovative Designs and Applications
Zhaozong Meng et al.
MEASUREMENT SCIENCE REVIEW (2016)
Food quality and safety monitoring using gas sensor array in intelligent packaging
Samaneh Matindoust et al.
SENSOR REVIEW (2016)
Novel amperometric xanthine biosensor based on xanthine oxidase immobilized on electrochemically polymerized 10[4H-dithieno(3,2-b:2′,3′-d)pyrrole-4-yl] decane-1-amine film
Muamer Dervisevic et al.
SENSORS AND ACTUATORS B-CHEMICAL (2016)
A novel spectrum analysis technique for odor sensing in optical electronic nose
Zhenzhen Zhao et al.
SENSORS AND ACTUATORS B-CHEMICAL (2016)
A colorimetric and fluorescent chemosensor for the highly sensitive detection of CO2 gas: experiment and DFT calculation
Jianqi Sun et al.
SENSORS AND ACTUATORS B-CHEMICAL (2016)
Application of microbial TTIs as smart label for food quality: Response mechanism, application and research trends
Xiaoshuan Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
High throughput non-destructive assessment of quality and safety of packaged food products using phosphorescent oxygen sensors
Swagata Banerjee et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
An overview of the intelligent packaging technologies in the food sector
Masoud Ghaani et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Applications of electronic noses in meat analysis
Elzbieta Gorska-Horczyczak et al.
FOOD SCIENCE AND TECHNOLOGY (2016)
Portable Optoelectronic Nose for Monitoring Meat Freshness
Zheng Li et al.
ACS SENSORS (2016)
Responsive Food Packaging: Recent Progress and Technological Prospects
John Brockgreitens et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Comparison of different chemometric methods in quantifying total volatile basic-nitrogen (TVB-N) content in chicken meat using a fabricated colorimetric sensor array
Urmila Khulal et al.
RSC ADVANCES (2016)
Development of a wireless electronic nose capable of measuring odors both in open and closed systems
Wichitchai Chansongkram et al.
2016 INTERNATIONAL ELECTRICAL ENGINEERING CONGRESS, IEECON2016 (2016)
Fluorescence Turn-on Chemosensor for the Detection of Dissolved CO2 Based on Ion-Induced Aggregation of Tetraphenylethylene Derivative
Dipratn G. Khandare et al.
ANALYTICAL CHEMISTRY (2015)
Quantifying of total volatile basic nitrogen (TVB-N) content in chicken using a colorimetric sensor array and nonlinear regression tool
Khulal Urmila et al.
ANALYTICAL METHODS (2015)
Single-Walled Carbon Nanotube/Metalloporphyrin Composites for the Chemiresistive Detection of Amines and Meat Spoilage
Sophie F. Liu et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2015)
A squaraine-based colorimetric and F- dependent chemosensor for recyclable CO2 gas detection: highly sensitive off-on-off response
Guomin Xia et al.
CHEMICAL COMMUNICATIONS (2015)
Nanoporous cellulose nanocomposite foams as high insulated food packaging materials
Safoura Ahmadzadeh et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2015)
Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage
Vivek Shukla et al.
FOOD ANALYTICAL METHODS (2015)
Construction of novel xanthine biosensor by using polymeric mediator/MWCNT nanocomposite layer for fish freshness detection
Muamer Dervisevic et al.
FOOD CHEMISTRY (2015)
Electrochemical biosensor based on REGO/Fe3O4 bionanocomposite interface for xanthine detection in fish sample
Muamer Dervisevic et al.
FOOD CONTROL (2015)
Development of a time-temperature indicator (TTI) label by rotary printing technologies
S. Zabala et al.
FOOD CONTROL (2015)
Electronic noses for food quality: A review
Amy Loutfi et al.
JOURNAL OF FOOD ENGINEERING (2015)
Development of Aa New Time Temperature Indicator for Enzymatic Validation of Pasteurization of Meat Products
Ana Paula Dutra Resem Brizio et al.
JOURNAL OF FOOD SCIENCE (2015)
Smart packaging systems for food applications: a review
K. B. Biji et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Current topics in active and intelligent food packaging for preservation of fresh foods
Seung Yuan Lee et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Meat flavor precursors and factors influencing flavor precursors-A systematic review
Muhammad Issa Khan et al.
MEAT SCIENCE (2015)
Packaging's Role in Minimizing Food Loss and Waste Across the Supply Chain
Karli Verghese et al.
PACKAGING TECHNOLOGY AND SCIENCE (2015)
Review of Time Temperature Indicators as Quality Monitors in Food Packaging
Shaodong Wang et al.
PACKAGING TECHNOLOGY AND SCIENCE (2015)
Polymer selection for SAW sensor array based electronic noses by fuzzy c-means clustering of partition coefficients: Model studies on detection of freshness and spoilage of milk and fish
Prabha Verma et al.
SENSORS AND ACTUATORS B-CHEMICAL (2015)
Use of Time Temperature Integrators in food safety management
Konstantinos P. Koutsoumanis et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Nanostructured Materials Utilized in Biopolymer-based Plastics for Food Packaging Applications
Babak Ghanbarzadeh et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Intelligent packaging in meat industry: An overview of existing solutions
Ehsan Mohebi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
European Consumers' Perceptions of Time-Temperature Indicators in Food Packaging
Kyosti Pennanen et al.
PACKAGING TECHNOLOGY AND SCIENCE (2015)
A nanocomposite/crude extract enzyme-based xanthine biosensor
Susan Sadeghi et al.
ANALYTICAL BIOCHEMISTRY (2014)
Nanocellulose-Based Composites and Bioactive Agents for Food Packaging
Avik Khan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
The present and future of microplastic pollution in the marine environment
Juliana A. Ivar do Sul et al.
ENVIRONMENTAL POLLUTION (2014)
Determination of pork spoilage by colorimetric gas sensor array based on natural pigments
Huang Xiao-wei et al.
FOOD CHEMISTRY (2014)
A novel colorimetric sensor array for monitoring fresh pork sausages spoilage
Yolanda Salinas et al.
FOOD CONTROL (2014)
Proof-of-concept study of a whey protein isolate based carbon dioxide indicator to measure the shelf-life of packaged foods
Kyuho Lee et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2014)
New pressure-activated compartmented oxygen indicator for intelligent food packaging
Nan Young Jang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Influence of copper doping on structural, optical and sensing properties of spray deposited zinc oxide thin films
Ganesh Kumar Mani et al.
JOURNAL OF ALLOYS AND COMPOUNDS (2014)
Carbon Dioxide and Oxygen Gas Sensors-Possible Application for Monitoring Quality, Freshness, and Safety of Agricultural and Food Products with Emphasis on Importance of Analytical Signals and Their Transformation
Xiangpeng Meng et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2014)
Chitosan biobased and intelligent films: Monitoring pH variations
Cristiana M. P. Yoshida et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Evaluation of chicken freshness using a low-cost colorimetric sensor array with AdaBoost-OLDA classification algorithm
Quansheng Chen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Active and intelligent packaging systems for a modern society
Carolina E. Realini et al.
MEAT SCIENCE (2014)
A Novel On-Package Sticker Sensor Based on Methyl Red for Real-Time Monitoring of Broiler Chicken Cut Freshness
Bambang Kuswandi et al.
PACKAGING TECHNOLOGY AND SCIENCE (2014)
The Use of Radio Frequency Identification Technology in Packaging Systems: Experimental Research on Traceability
Alberto Regattieri et al.
PACKAGING TECHNOLOGY AND SCIENCE (2014)
Fabrication and Characteristics of Microbial Time Temperature Indicators from Bio-Paste Using Screen Printing Method
Dong Yeol Choi et al.
PACKAGING TECHNOLOGY AND SCIENCE (2014)
Novel and facile synthesis of randomly interconnected ZnO nanoplatelets using spray pyrolysis and their room temperature sensing characteristics
Ganesh Kumar Mani et al.
SENSORS AND ACTUATORS B-CHEMICAL (2014)
Optical sensing responses of CrIIICl(TPP)(H2O)-based coatings obtained by an atmospheric pressure plasma method - Application to the detection of volatile amines
Nicolas D. Boscher et al.
SENSORS AND ACTUATORS B-CHEMICAL (2014)
Amperometric xanthine biosensors based on chitosan-Co3O4-multiwall carbon nanotube modified glassy carbon electrode
Berna Dalkiran et al.
SENSORS AND ACTUATORS B-CHEMICAL (2014)
Development of a food spoilage indicator for monitoring freshness of skinless chicken breast
Chompoonoot Rukchon et al.
TALANTA (2014)
Intelligent food packaging: The next generation
Mike Vanderroost et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Fiber-Optic Chemical Sensors and Biosensors (2008-2012)
Xu-Dong Wang et al.
ANALYTICAL CHEMISTRY (2013)
Optical sensor arrays for chemical sensing: the optoelectronic nose
Jon R. Askim et al.
CHEMICAL SOCIETY REVIEWS (2013)
Biological detection by optical oxygen sensing
Dmitri B. Papkovsky et al.
CHEMICAL SOCIETY REVIEWS (2013)
A Simple Probe for the Colorimetric Detection of Carbon Dioxide
Estela Climent et al.
CHEMISTRY-A EUROPEAN JOURNAL (2013)
Novel water-resistant UV-activated oxygen indicator for intelligent food packaging
Chau Hai Thai Vu et al.
FOOD CHEMISTRY (2013)
Use of active packaging structures to control the microbial quality of a ready-to-eat meat product
Jinru Chen et al.
FOOD CONTROL (2013)
Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis
Olga S. Papadopoulou et al.
FOOD RESEARCH INTERNATIONAL (2013)
Response of microbial time temperature indicator to quality indices of chicken breast meat during storage
Hye Ri Park et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2013)
Advantages of Silicon Nanowire Metal–Oxide–Semiconductor Field-Effect Transistors over Planar Ones in Noise Properties
Wei Feng et al.
JAPANESE JOURNAL OF APPLIED PHYSICS (2013)
Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors
Xiaojing Tian et al.
JOURNAL OF FOOD ENGINEERING (2013)
Applications of Time-Temperature Integrator (TTI) as a Quality Indicator of Grounded Pork Patty
Ji-Yeon Chun et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2013)
Calibrations between the variables of microbial TTI response and ground pork qualities
Eunji Kim et al.
MEAT SCIENCE (2013)
Magnetic particles-based biosensor for biogenic amines using an optical oxygen sensor as a transducer
Kristyna Pospiskova et al.
MICROCHIMICA ACTA (2013)
Development and Application of Time-temperature Indicators Used on Food during the Cold Chain Logistics
Lixin Lu et al.
PACKAGING TECHNOLOGY AND SCIENCE (2013)
A method for determination of xanthine in meat by amperometric biosensor based on silver nanoparticles/cysteine modified Au electrode
Rooma Devi et al.
PROCESS BIOCHEMISTRY (2013)
A highly selective room temperature ammonia sensor using spray deposited zinc oxide thin film
Ganesh Kumar Mani et al.
SENSORS AND ACTUATORS B-CHEMICAL (2013)
A CO2 sensor based on Pt-porphyrin dye and FRET scheme for food packaging applications
Nicolas B. Borchert et al.
SENSORS AND ACTUATORS B-CHEMICAL (2013)
Nanostructured ceria thin film for ethanol and trimethylamine sensing
Krishna Lokaiah Arun Kumar et al.
SENSORS AND ACTUATORS B-CHEMICAL (2013)
The detection of foodborne bacteria on beef: the application of the electronic nose
Soad A. Abdallah et al.
SPRINGERPLUS (2013)
Monitoring of chicken meat freshness by means of a colorimetric sensor array
Yolanda Salinas et al.
ANALYST (2012)
Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
Ioannis S. Arvanitoyannis et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Proof-of-concept study of chitosan-based carbon dioxide indicator for food packaging applications
Junho Jung et al.
FOOD CHEMISTRY (2012)
A novel colorimetric food package label for fish spoilage based on polyaniline film
Bambang Kuswandi et al.
FOOD CONTROL (2012)
Carbon dioxide sensors for intelligent food packaging applications
Pradeep Puligundla et al.
FOOD CONTROL (2012)
High throughput quality and safety assessment of packaged green produce using two optical oxygen sensor based systems
Nicolas Borchert et al.
FOOD CONTROL (2012)
Active and Intelligent Packaging for the Food Industry
D. A. Pereira de Abreu et al.
FOOD REVIEWS INTERNATIONAL (2012)
A Passive Radio-Frequency pH-Sensing Tag for Wireless Food-Quality Monitoring
Wen-Ding Huang et al.
IEEE SENSORS JOURNAL (2012)
FABRICATION OF AN AMPEROMETRIC XANTHINE BIOSENSOR BASED ON POLYVINYLCHLORIDE MEMBRANE
C. S. Pundir et al.
JOURNAL OF FOOD BIOCHEMISTRY (2012)
Application of a Prototype of Microbial Time Temperature Indicator (TTI) to the Prediction of Ground Beef Qualities during Storage
Yeon Ah Kim et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2012)
Consumer Demand for Information Accessible Through Automatic Identification
Ulf Lindqvist et al.
PACKAGING TECHNOLOGY AND SCIENCE (2012)
Optimization of sensitivity induced by surface conductivity and sorbed mass in surface acoustic wave gas sensors
Li Fan et al.
SENSORS AND ACTUATORS B-CHEMICAL (2012)
Realisation of a calorimetric gas sensor on polyimide foil for applications in aseptic food industry
Patrick Kirchner et al.
SENSORS AND ACTUATORS B-CHEMICAL (2012)
Discrimination and prediction of multiple beef freshness indexes based on electronic nose
Xuezhen Hong et al.
SENSORS AND ACTUATORS B-CHEMICAL (2012)
Nanocomposites of Carbon Nanotube (CNTs)/CuO with High Sensitivity to Organic Volatiles at Room Temperature
Jing Zheng et al.
IUMRS INTERNATIONAL CONFERENCE IN ASIA 2011 (2012)
Rapid detection of pork meat freshness by using L-cysteine-modified gold electrode
Liliane Clarisse Umuhumuza et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC-MS analysis of volatile compounds
C. Cevoli et al.
FOOD CHEMISTRY (2011)
A colorimetric array of metalloporphyrin derivatives for the detection of volatile organic compounds
Jing Long et al.
MATERIALS SCIENCE AND ENGINEERING B-ADVANCED FUNCTIONAL SOLID-STATE MATERIALS (2011)
Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer
M. Nurjuliana et al.
MEAT SCIENCE (2011)
Tin-copper mixed metal oxide nanowires: Synthesis and sensor response to chemical vapors
Xiaopeng Li et al.
SENSORS AND ACTUATORS B-CHEMICAL (2011)
Smart packaging: sensors for monitoring of food quality and safety
Bambang Kuswandi et al.
Journal of Food Measurement and Characterization (2011)
Volatile Organic Compound Colorimetric Array Based on Zinc Porphyrin and Metalloporphyrin Derivatives
Long Jing et al.
PROCEEDINGS OF INTERNATIONAL CONFERENCE ON SMART GRID AND CLEAN ENERGY TECHNOLOGIES (ICSGCE 2011) (2011)
Hypoxanthine-based enzymatic sensor for determination of pork meat freshness
Aleida S. Hernandez-Cazares et al.
FOOD CHEMISTRY (2010)
Applicability of biological time temperature integrators as quality and safety indicators for meat products
M. Ellouze et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Development and characterization of a prototype of a lactic acid-based time-temperature indicator for monitoring food product quality
Chahattuche Wanihsuksombat et al.
JOURNAL OF FOOD ENGINEERING (2010)
Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis
Amalia Berna
SENSORS (2010)
Chemiresistor sensors array optimization by using the method of coupled statistical techniques and its application as an electronic nose for some organic vapors recognition
Taher Alizadeh
SENSORS AND ACTUATORS B-CHEMICAL (2010)
Upconverting nanoparticle based optical sensor for carbon dioxide
Reham Ali et al.
SENSORS AND ACTUATORS B-CHEMICAL (2010)
Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach
V. Yu Musatov et al.
SENSORS AND ACTUATORS B-CHEMICAL (2010)
Optical oxygen sensors move towards colorimetric determination
Xu-dong Wang et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2010)
Carbon Dioxide (CO2) Sensors for the Agri-food Industry-A Review
S. Neethirajan et al.
FOOD AND BIOPROCESS TECHNOLOGY (2009)
Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials
Fernanda Galgano et al.
FOOD RESEARCH INTERNATIONAL (2009)
Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat
Hariklia Vaikousi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Effects of dimensions on the sensitivity of a conducting polymer microwire sensor
Cheng Luo et al.
MICROELECTRONICS JOURNAL (2009)
Development of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods
Hariklia Vaikousi et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Fadable ink for time-temperature control of food freshness: Novel new time-temperature indicator
Y. Galagan et al.
FOOD RESEARCH INTERNATIONAL (2008)
Electronic nose based on metal oxide semiconductor sensors as an alternative technique for the spoilage classification of red meat
Noureddine El Barbri et al.
SENSORS (2008)
Properties of high sensitivity ZnO surface acoustic wave sensors on SiO2/(100) Si substrates
Soumya Krishnamoorthy et al.
SOLID-STATE ELECTRONICS (2008)
Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes
Christiana C. Balamatsia et al.
FOOD CHEMISTRY (2007)
Development of a smart packaging for the monitoring of fish spoilage
Alexis Pacquit et al.
FOOD CHEMISTRY (2007)
Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain
Els Bobelyn et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
J. P. Kerry et al.
MEAT SCIENCE (2006)
Colorimetric sensor Arrays for volatile organic compounds
Michael C. Janzen et al.
ANALYTICAL CHEMISTRY (2006)
Neural-network-integrated electronic nose system for identification of spoiled beef
S Panigrahi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Study of migration of active components of phosphorescent oxygen sensors for food packaging applications
TC O'Riordan et al.
ANALYTICA CHIMICA ACTA (2005)
Oxygen indicators and intelligent inks for packaging food
A Mills
CHEMICAL SOCIETY REVIEWS (2005)
Intelligent packaging: Concepts and applications
KL Yam et al.
JOURNAL OF FOOD SCIENCE (2005)
Market analysis of biosensors for food safety
EC Alocilja et al.
BIOSENSORS & BIOELECTRONICS (2003)
Nondestructive measurement of oxygen in modified atmosphere packaged hams using a phase-fluorimetric sensor system
DB Papkovsky et al.
JOURNAL OF FOOD SCIENCE (2002)
Use of oxygen sensors to non-destructively measure the oxygen content in modified atmosphere and vacuum packed beef: impact of oxygen content on lipid oxidation
M Smiddy et al.
MEAT SCIENCE (2002)
Monitoring of headspace total volatile basic nitrogen from selected fish species using reflectance spectroscopic measurements of pH sensitive films
L Byrne et al.
ANALYST (2002)
Evaluation of oxygen content in commercial modified atmosphere packs (MAP) of processed cooked meats
M Smiddy et al.
FOOD RESEARCH INTERNATIONAL (2002)
Use of oxygen sensors for the non-destructive measurement of the oxygen content in modified atmosphere and vacuum packs of cooked chicken patties; impact of oxygen content on lipid oxidation
M Smiddy et al.
FOOD RESEARCH INTERNATIONAL (2002)
Bar-code technology for inventory and marketing management systems: A model for its development and implementation
V Manthou et al.
INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS (2001)
Nondestructive monitoring of oxygen profiles in packaged foods using phase-fluorimetric oxygen sensor
M Fitzgerald et al.
JOURNAL OF FOOD SCIENCE (2001)
Porphyrins-based opto-electronic nose for volatile compounds detection
C Di Natale et al.
SENSORS AND ACTUATORS B-CHEMICAL (2000)