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Gut Microbiota from Twins Discordant for Obesity Modulate Metabolism in Mice
Vanessa K. Ridaura et al.
SCIENCE (2013)
Microbiome remodelling leads to inhibition of intestinal farnesoid X receptor signalling and decreased obesity
Fei Li et al.
NATURE COMMUNICATIONS (2013)
Fat Depots, Free Fatty Acids, and Dyslipidemia
Jon O. Ebbert et al.
NUTRIENTS (2013)
Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies
Lisa Te Morenga et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis
Christopher E. Ramsden et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Presence of Apolipoprotein C-III Defines a High Density Lipoprotein Subtype that is not Inversely Associated with Incident Coronary Events
Majken K. Jensen et al.
CIRCULATION (2013)
Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study
Maria Maersk et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Effects of breastfeeding and low sugar-sweetened beverage intake on obesity prevalence in Hispanic toddlers
Jaimie N. Davis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Leptin reverses declines in satiation in weight-reduced obese humans
Harry R. Kissileff et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Plain-water intake and risk of type 2 diabetes in young and middle-aged women
An Pan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Effect of short-term carbohydrate overfeeding and long-term weight loss on liver fat in overweight humans
Ksenia Sevastianova et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
Marcia C. de Oliveira Otto et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Effect of Fructose on Body Weight in Controlled Feeding Trials A Systematic Review and Meta-analysis
John L. Sievenpiper et al.
ANNALS OF INTERNAL MEDICINE (2012)
The degradation of apolipoprotein B100: Multiple opportunities to regulate VLDL triglyceride production by different proteolytic pathways
Edward A. Fisher
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2012)
Diacylglycerol Activation of Protein Kinase Cε and Hepatic Insulin Resistance
Francois R. Jornayvaz et al.
CELL METABOLISM (2012)
Genetic-related and carbohydrate-related factors affecting liver fat accumulation
Michael I. Goran et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2012)
Apolipoprotein C-III and hepatic triglyceride-rich lipoprotein production
Zemin Yao et al.
CURRENT OPINION IN LIPIDOLOGY (2012)
Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women
C. L. Cox et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Transfer of Intestinal Microbiota From Lean Donors Increases Insulin Sensitivity in Individuals With Metabolic Syndrome
Anne Vrieze et al.
GASTROENTEROLOGY (2012)
Effect of Fructose on Blood Pressure A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Vanessa Ha et al.
HYPERTENSION (2012)
Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance
Cara B. Ebbeling et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)
Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010
Katherine M. Flegal et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)
Individual Differences in Nucleus Accumbens Activity to Food and Sexual Images Predict Weight Gain and Sexual Behavior
Kathryn E. Demos et al.
JOURNAL OF NEUROSCIENCE (2012)
Substituting Homemade Fruit Juice for Sugar-Sweetened Beverages Is Associated with Lower Odds of Metabolic Syndrome among Hispanic Adults
Josiemer Mattei et al.
JOURNAL OF NUTRITION (2012)
The Effects of Fructose Intake on Serum Uric Acid Vary among Controlled Dietary Trials
D. David Wang et al.
JOURNAL OF NUTRITION (2012)
Regulation of Adipose Differentiation by Fructose and GluT5
Li Du et al.
MOLECULAR ENDOCRINOLOGY (2012)
A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children
Janne C. de Ruyter et al.
NEW ENGLAND JOURNAL OF MEDICINE (2012)
Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans
Chad L. Cox et al.
NUTRITION & METABOLISM (2012)
Relatively high-protein or 'low-carb' energy-restricted diets for body weight loss and body weight maintenance?
Stijn Soenen et al.
PHYSIOLOGY & BEHAVIOR (2012)
Opposing effects of fructokinase C and A isoforms on fructose-induced metabolic syndrome in mice
Takuji Ishimoto et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies
Jusheng Zheng et al.
PUBLIC HEALTH NUTRITION (2012)
Guidelines for the New Nordic Diet
Charlotte Mithril et al.
PUBLIC HEALTH NUTRITION (2012)
Brain Responses to High-Protein Diets
Marion Journel et al.
ADVANCES IN NUTRITION (2012)
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers
Christine Morand et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Genetic variation in PNPLA3 (adiponutrin) confers sensitivity to weight loss-induced decrease in liver fat in humans
Ksenia Sevastianova et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial
Isabelle Aeberli et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions
Kimber L. Stanhope et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content
Julie Hjerpsted et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men
Lawrence de Koning et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Increased lipolysis but diminished gene expression of lipases in subcutaneous adipose tissue of healthy young males with intrauterine growth retardation
Lise Hojbjerre et al.
JOURNAL OF APPLIED PHYSIOLOGY (2011)
Circulating Concentrations of Monocyte Chemoattractant Protein-1, Plasminogen Activator Inhibitor-1, and Soluble Leukocyte Adhesion Molecule-1 in Overweight/Obese Men and Women Consuming Fructose-or Glucose-Sweetened Beverages for 10 Weeks
Chad L. Cox et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women
Kimber L. Stanhope et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
Frequency of Citrus Fruit Intake Is Associated With the Incidence of Cardiovascular Disease: The Jichi Medical School Cohort Study
Tomoyo Yamada et al.
JOURNAL OF EPIDEMIOLOGY (2011)
Enterotypes of the human gut microbiome
Manimozhiyan Arumugam et al.
NATURE (2011)
The effect of two energy-restricted diets, a low-fructose diet versus a moderate natural fructose diet, on weight loss and metabolic syndrome parameters: a randomized controlled trial
Magdalena Madero et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2011)
Issues and Misconceptions About Obesity
J. P. Flatt
OBESITY (2011)
Attentional Bias to Food Images Associated With Elevated Weight and Future Weight Gain: An fMRI Study
Sonja Yokum et al.
OBESITY (2011)
Dietary patterns and their association with obesity and sociodemographic factors in a national sample of Lebanese adults
Farah Naja et al.
PUBLIC HEALTH NUTRITION (2011)
Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension
Mustali M. Dohadwala et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
Patty W. Siri-Tarino et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study
Kiyah J. Duffey et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Increased hepatic fat in overweight Hispanic youth influenced by interaction between genetic variation in PNPLA3 and high dietary carbohydrate and sugar consumption
Jaime N. Davis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index
Marianne U. Jakobsen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Soft Drink and Juice Consumption and Risk of Physician-diagnosed Incident Type 2 Diabetes
Andrew O. Odegaard et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2010)
Weight and Metabolic Outcomes After 2 Years on a Low-Carbohydrate Versus Low-Fat Diet A Randomized Trial
Gary D. Foster et al.
ANNALS OF INTERNAL MEDICINE (2010)
Apolipoprotein CIII bound to apoB-containing lipoproteins is associated with small, dense LDL independent of plasma triglyceride levels in healthy men
Min-Jeong Shin et al.
ATHEROSCLEROSIS (2010)
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus A Systematic Review and Meta-Analysis
Renata Micha et al.
CIRCULATION (2010)
Effects of PNPLA3 on Liver Fat and Metabolic Profile in Hispanic Children and Adolescents
Michael I. Goran et al.
DIABETES (2010)
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
Vasanti S. Malik et al.
DIABETES CARE (2010)
Weight Gain Is Associated with Reduced Striatal Response to Palatable Food
Eric Stice et al.
JOURNAL OF NEUROSCIENCE (2010)
Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States
Jill Reedy et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance.
Thomas Meinert Larsen et al.
NEW ENGLAND JOURNAL OF MEDICINE (2010)
Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study
Junko Nagura et al.
BRITISH JOURNAL OF NUTRITION (2009)
Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)
Jennifer A. Nettleton et al.
DIABETES CARE (2009)
The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors
M. Claessens et al.
INTERNATIONAL JOURNAL OF OBESITY (2009)
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
Kimber L. Stanhope et al.
JOURNAL OF CLINICAL INVESTIGATION (2009)
Big Correlations in Little Studies: Inflated fMRI Correlations Reflect Low Statistical Power-Commentary on Vul et al. (2009)
Tal Yarkoni
PERSPECTIVES ON PSYCHOLOGICAL SCIENCE (2009)
A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss
Dolores Parra et al.
APPETITE (2008)
Effect of protein, unsaturated fat, and carbohydrate intakes on plasma apolipoprotein B and VLDL and LDL containing apolipoprotein C-III: results from the OmniHeart Trial
Jeremy D. Furtado et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Identification and characterization of metabolically benign obesity in humans
Norbert Stefan et al.
ARCHIVES OF INTERNAL MEDICINE (2008)
Overproduction of very low-density lipoproteins is the hallmark of the dyslipidemia in the metabolic syndrome
Martin Adiels et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2008)
Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women
Michael M. Swarbrick et al.
BRITISH JOURNAL OF NUTRITION (2008)
Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome
Peter J. Turnbaugh et al.
CELL HOST & MICROBE (2008)
Dietary intake and the development of the metabolic syndrome - The Atherosclerosis Risk in Communities study
Pamela L. Lutsey et al.
CIRCULATION (2008)
Antibiotics protect against fructose-induced hepatic lipid accumulation in mice:: Role of endotoxin
Ina Bergheim et al.
JOURNAL OF HEPATOLOGY (2008)
Genetic variation in PNPLA3 confers susceptibility to nonalcoholic fatty liver disease
Stefano Romeo et al.
NATURE GENETICS (2008)
Surrogate markers of insulin resistance are associated with consumption of sugar-sweetened drinks and fruit juice in middle and older-aged adults
Makiko Yoshida et al.
JOURNAL OF NUTRITION (2007)
Intake of added sugar and sugar-sweetened drink and serum uric acid concentration in US men and women
Xiang Gao et al.
HYPERTENSION (2007)
Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community
Ravi Dhingra et al.
CIRCULATION (2007)
Fructose-mediated stress signaling in the liver: implications for hepatic insulin resistance
Yuren Wei et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
An obesity-associated gut microbiome with increased capacity for energy harvest
Peter J. Turnbaugh et al.
NATURE (2006)
Effect of eucaloric high- and low-sucrose diets with identical macronutrient profile on insulin resistance and vascular risk - A randomized controlled trial
R. Neil A. Black et al.
DIABETES (2006)
Molecular mechanisms of insulin resistance in humans and their potential links with mitochondrial dysfunction
Katsutaro Morino et al.
DIABETES (2006)
Apolipoprotein CIII induces expression of vascular cell adhesion molecule-1 in vascular endothelial cells and increases adhesion of monocytic cells
Akio Kawakami et al.
CIRCULATION (2006)
Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia
Ronald M. Krauss et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Overproduction of large VLDL particles is driven by increased liver fat content in man
M Adiels et al.
DIABETOLOGIA (2006)
Randomized, multi-center trial of two hypo-energetic diets in obese subjects:: high- versus low-fat content
M Petersen et al.
INTERNATIONAL JOURNAL OF OBESITY (2006)
Low-fat dietary pattern and risk of cardiovascular disease - The Women's Health Initiative randomized controlled dietary modification trial
BV Howard et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)
Fruit and vegetable consumption and risk of stroke - A meta-analysis of cohort studies
L Dauchet et al.
NEUROLOGY (2005)
Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects
PJ Nestel et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Adaptive coding of reward value by dopamine neurons
PN Tobler et al.
SCIENCE (2005)
Regulation of insulin signalling by hyperinsulinaemia: role of IRS-1/2 serine phosphorylation and the mTOR/p70 S6K pathway
M Ueno et al.
DIABETOLOGIA (2005)
Redistribution of glucose from skeletal muscle to adipose tissue during catch-up fat - A link between catch-up growth and later metabolic syndrome
P Cettour-Rose et al.
DIABETES (2005)
Enhancing adherence in clinical research
WN Robiner
CONTEMPORARY CLINICAL TRIALS (2005)
Does fat in milk, butter and and cholesterol differently?
T Tholstrup et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)
Ventral pallidal representation of pavlovian cues and reward: Population and rate codes
AJ Tindell et al.
JOURNAL OF NEUROSCIENCE (2004)
The effects of high protein diets on thermogenesis, satiety and weight loss: A critical review
TL Halton et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)
Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women
MB Schulze et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland
JM Genkinger et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)
Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland:: the PRIME study
L Dauchet et al.
BRITISH JOURNAL OF NUTRITION (2004)
Fruit and vegetable intake and risk of major chronic disease
HC Hung et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2004)
The gut microbiota as an environmental factor that regulates fat storage
F Bäckhed et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine
AS Biong et al.
BRITISH JOURNAL OF NUTRITION (2004)
Sugar-added beverages and adolescent weight change
CS Berkey et al.
OBESITY RESEARCH (2004)
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) study
LM Steffen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Extended longevity in mice lacking the insulin receptor in adipose tissue
M Blüher et al.
SCIENCE (2003)
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects
A Raben et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Metabolic origins and clinical significance of LDL heterogeneity
KK Berneis et al.
JOURNAL OF LIPID RESEARCH (2002)
Adipose tissue selective insulin receptor knockout protects against obesity and obesity-related glucose intolerance
M Blüher et al.
DEVELOPMENTAL CELL (2002)
Insulin resistance in obesity: body-weight or energy balance?
AR Assali et al.
JOURNAL OF ENDOCRINOLOGY (2001)
The effect of fruit and vegetable intake on risk for coronary heart disease
KJ Joshipura et al.
ANNALS OF INTERNAL MEDICINE (2001)
Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis
DS Ludwig et al.
LANCET (2001)
The role of low-fat diets in body weight control:: a meta-analysis of ad libitum dietary intervention studies
A Astrup et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)
Reduction in obesity and related comorbid conditions after diet-induced weight loss or exercise-induced weight loss in men - A randomized, controlled trial
R Ross et al.
ANNALS OF INTERNAL MEDICINE (2000)
Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: Effects on blood lipids, factor VII coagulant activity, and fibrinogen
P Marckmann et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2000)
Redistribution of substrates to adipose tissue promotes obesity in mice with selective insulin resistance in muscle
JK Kim et al.
JOURNAL OF CLINICAL INVESTIGATION (2000)
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