期刊
NUTRITION IN CLINICAL PRACTICE
卷 33, 期 1, 页码 8-15出版社
WILEY
DOI: 10.1002/ncp.10051
关键词
critical care; enteral nutrition; intensive care; nutritional support; nutrition therapy; parenteral nutrition; patient care management
Despite recommendations for early enteral nutrition (EN) in critically ill patients, numerous factors contribute to incomplete delivery of EN, including insufficient nutrition risk screening in critically ill patients, underutilization of enteral feeding protocols, fixed rate-based enteral infusion targets with frequent EN interruption, and suboptimal provider practices regarding nutrition support therapy. The purpose of this narrative review is to identify common barriers to optimizing and delivering nutrition in critically ill patients, and suggest strategies and solutions to overcome barriers.
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