4.3 Article

Oxidative stress induced by cadmium in the plasma, erythrocytes and lymphocytes of rats: Attenuation by grape seed proanthocyanidins

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Anthocyanins as a Potential Therapy for Diabetic Retinopathy

S.F. Nabavi et al.

CURRENT MEDICINAL CHEMISTRY (2014)

Article Food Science & Technology

Toxicological assessment of combined lead and cadmium: Acute and sub-chronic toxicity study in rats

Guiping Yuan et al.

FOOD AND CHEMICAL TOXICOLOGY (2014)

Article Biochemistry & Molecular Biology

Dicarboxylic acids with limited numbers of hydrocarbons stabilize cell membrane and increase osmotic resistance in rat erythrocytes

Hitoshi Mineo et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2013)

Article Pathology

Quercetin protects against oxidative stress-related renal dysfunction by cadmium in rats

J. Renugadevi et al.

EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2010)

Article Nutrition & Dietetics

Free Radicals and Antioxidants: A Personal View

Barry Halliwell

NUTRITION REVIEWS (2010)

Article Biochemistry & Molecular Biology

Taurine protects the antioxidant defense system in the erythrocytes of cadmium treated mice

Mahua Sinha et al.

BMB REPORTS (2008)

Article Biochemistry & Molecular Biology

Plant polyphenols in cell-cell interaction and communication

Yury S. Tarahovsky

PLANT SIGNALING & BEHAVIOR (2008)

Article Biochemistry & Molecular Biology

Subacute oral toxicity of chlorpyriphos and protective effect of green tea extract

S. Mahaboob Khan et al.

PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2007)

Review Pharmacology & Pharmacy

The biochemistry and medical significance of the flavonoids

BH Havsteen

PHARMACOLOGY & THERAPEUTICS (2002)

Article Biochemistry & Molecular Biology

Loss of oxidized and chlorinated bases in DNA treated with reactive oxygen species: implications for assessment of oxidative damage in vivo

M Whiteman et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2002)

Article Medicine, Research & Experimental

Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis

QY Zhu et al.

EXPERIMENTAL BIOLOGY AND MEDICINE (2002)

Article Biochemistry & Molecular Biology

Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms

K Ishige et al.

FREE RADICAL BIOLOGY AND MEDICINE (2001)