4.5 Article

Real-time electrochemical detection of ATP and H2O2 release in freshly isolated kidneys

期刊

AMERICAN JOURNAL OF PHYSIOLOGY-RENAL PHYSIOLOGY
卷 305, 期 1, 页码 F134-F141

出版社

AMER PHYSIOLOGICAL SOC
DOI: 10.1152/ajprenal.00129.2013

关键词

ATP; hydrogen peroxide; biosensors; angiotensin II; purinergic signaling

资金

  1. American Diabetes Association Grant [1-10-BS-168]
  2. American Heart Association [10POST4140109, 13SDG14220012]
  3. National Heart, Lung, and Blood Institute [HL108880, HL82798, HL29587]

向作者/读者索取更多资源

Extracellular nucleotides such as adenosine-5'-triphosphate (ATP) and reactive oxygen species are essential local signaling molecules in the kidney. However, measurements of changes in the interstitial concentrations of these substances in response to various stimuli remain hindered due to limitations of existing experimental techniques. The goal of this study was to develop a novel approach suitable for real-time measurements of ATP and H2O2 levels in freshly isolated rat kidney. Rats were anesthetized and the kidneys were flushed to clear blood before isolation for consequent perfusion. The perfused kidneys were placed into a bath solution and dual simultaneous amperometric recordings were made with the enzymatic microelectrode biosensors detecting ATP and H2O2. It was found that basal levels of H2O2 were increased in Dahl salt-sensitive (SS) rats fed a high-salt diet compared with SS and Sprague-Dawley rats fed a low-salt diet and that medulla contained higher levels of H2O2 compared with cortex in both strains. In contrast, ATP levels did not change in SS rats when animals were fed a high-salt diet. Importantly, angiotensin II via AT(1) receptor induced rapid release of both ATP and H2O2 and this effect was enhanced in SS rats. These results demonstrate that ATP and H2O2 are critical in the development of salt-sensitive hypertension and that the current method represents a unique powerful approach for the real-time monitoring of the changes in endogenous substance levels in whole organs.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据