期刊
ORGANIZATION & ENVIRONMENT
卷 26, 期 3, 页码 336-352出版社
SAGE PUBLICATIONS INC
DOI: 10.1177/1086026612467982
关键词
environmental movements; marine conservation; neoliberalism; markets; fisheries and aquaculture
Market-based approaches have become a prominent strategy of environmental movement organizations. This article proposes that such approaches contribute to neoliberalization and its legitimation. Using a case study of the sustainable seafood movement and its use of market-based approaches, this article analyzes the ways that the movement's consumer, restaurant, and retailer campaigns contribute to and legitimate neoliberalization. Specifically, in using market-based approaches, sustainable seafood organizations are contributing to and legitimating neoliberal notions of individualism, marketization, and the devolution of regulatory authority. Given such findings, I argue that the sustainable seafood movement is in the market and for it. As such, I suggest the movement's transformative capacity may be limited, and in using market-based approaches it may be facilitating processes of capitalist accumulation that environmental sociologists have widely identified as antithetical to environmental sustainability.
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