4.0 Article

Three new species of Lactarius (Russulaceae, Russulales) from Northeast China

期刊

MYCOSCIENCE
卷 59, 期 3, 页码 206-217

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.myc.2017.11.001

关键词

Ectomycorrhizal fungi; ITS; Oak forests; Sino-Japan forest subkingdom

类别

资金

  1. National Natural Science Foundation of China [NSFC 30970020, 31093440, 31493010, 31493011]
  2. Innovation Program of the Chinese Academy of Sciences [KSCX2-YW-Z-0926]
  3. Program for Changjiang Scholars and Innovative Research Team in University of Ministry of Education of China [IRT1134, IRT-15R25]

向作者/读者索取更多资源

Three new species of Lactarius are described from Northeast China, based on morphological comparisons and analyses on ITS nrDNA sequences. Samples of these species were mostly collected from deciduous or mixed forests with oaks. Lactarius albidocinereus, a member of L. subg. Plinthogalus is very similar to European L. azonites in the morphology and the sequence data. It differs from L. azonites by more ellipsoid spores with thinner ornamentation and shorter terminal cells in the pileipellis. Lactarius dilutisalmoneus belongs to L. sect. Zonarii of L. subg. Lactarius due to the pale salmoneus subzonate pileus with glabrous margin, unchanging latex and spore ornamentation composed of isolated elements. In comparison with its relatives, i.e. European L. zonarioides and North American L. olympianus, this new species has smaller spores with more prominent ornamentation. Lactarius olivaceorimosellus, a member of L. subg. Russularia, has areolate-rimulose pileus and lacks rosettes in the pileus and stipe cortex. Apart from the concentrically cracked pileus and absence of rosettes, the species can be easily distinguished by the olivaceo-brownish tinge of the pileus and spores with more dispersed elements of the ornamentation. Of the three species, at least L. albidocinereus represents a link with the Lactarius mycota of subtropical China. (C) 2017 The Mycological Society of Japan. Published by Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.0
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据