相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii
Huifang Zhang et al.
MOLECULES (2017)
Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China
Xiao-Xiao Zhang et al.
FOOD RESEARCH INTERNATIONAL (2017)
Role of 4-hydroxy-2-nonenal (HNE) in the pathogenesis of alzheimer disease and other selected age-related neurodegenerative disorders
Fabio Di Domenico et al.
FREE RADICAL BIOLOGY AND MEDICINE (2017)
Role of oxidative stress in cardiovascular disease outcomes following exposure to ambient air pollution
Frank J. Kelly et al.
FREE RADICAL BIOLOGY AND MEDICINE (2017)
Seasonal, gender and regional variations in total phenolic, flavonoid, and condensed tannins contents and in antioxidant properties from Pistacia atlantica ssp leaves
Ziyad Ben Ahmed et al.
PHARMACEUTICAL BIOLOGY (2017)
The opposing roles of NO and oxidative stress in cardiovascular disease
Rebecca H. Ritchie et al.
PHARMACOLOGICAL RESEARCH (2017)
A comparative study of the dynamic accumulation of polyphenol components and the changes in their antioxidant activities in diploid and tetraploid Lonicera japonica
Dexin Kong et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)
Oxidative and antioxidative status in the endometrium of patients with benign gynecological disorders
C. Nayki et al.
JOURNAL OF GYNECOLOGY OBSTETRICS AND HUMAN REPRODUCTION (2017)
The role of GST polymorphism in reperfusion induced oxidative stress, inflammatory responses and clinical complications after surgical and percutaneous coronary intervention
Ors Pinter et al.
CLINICAL HEMORHEOLOGY AND MICROCIRCULATION (2017)
The effect of d-galactose induced oxidative stress on in vitro redox homeostasis in rat plasma and erythrocytes
Daniela Delwing-de Lima et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Oxidative stress as an iceberg in carcinogenesis and cancer biology
Shinya Toyokuni
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2016)
Optimization of infrared-assisted extraction of Bletilla striata polysaccharides based on response surface methodology and their antioxidant activities
Yan Qu et al.
CARBOHYDRATE POLYMERS (2016)
Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg
Jun-Jun Shi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Antioxidant capacity and phenolic compounds of Lonicerae macranthoides by HPLC-DAD-QTOF-MS/MS
Xin Hu et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2016)
Identification of Chemical Composition of Leaves and Flowers from Paeonia rockii by UHPLC-Q-Exactive Orbitrap HRMS
Jinhua Li et al.
MOLECULES (2016)
Chemical Components and Pharmacological Activities of Terpene Natural Products from the Genus Paeonia
Dan-Dan Zhao et al.
MOLECULES (2016)
Chlorogenic acid protects d-galactose-induced liver and kidney injury via antioxidation and anti-inflammation effects in mice
Yan Feng et al.
PHARMACEUTICAL BIOLOGY (2016)
A Pharmacological Review of Bioactive Constituents of Paeonia lactiflora Pallas and Paeonia veitchii Lynch
Shefton Parker et al.
PHYTOTHERAPY RESEARCH (2016)
In vitro and In vivo Antioxidant, Anti-hyperlipidemic Properties and Chemical Characterization of Centella asiatica (L.) Extract
Sima Kumari et al.
FRONTIERS IN PHARMACOLOGY (2016)
Anticancer Activity of Garcinia morella on T-Cell Murine Lymphoma Via Apoptotic Induction
Bhaswati Choudhury et al.
FRONTIERS IN PHARMACOLOGY (2016)
Fatty acid profile in the seeds and seed tissues of Paeonia L. species as new oil plant resources
Shuiyan Yu et al.
SCIENTIFIC REPORTS (2016)
Antioxidants: Characterization, natural sources, extraction and analysis
Mircea Oroian et al.
FOOD RESEARCH INTERNATIONAL (2015)
The Role of Oxidative Stress and Antioxidants in Liver Diseases
Sha Li et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Analysis and improved characterization of minor antioxidants from leaves of Malus doumeri using a combination of major constituents' knockout with high-performance liquid chromatography-diode array detector-quadrupole time-of-flight tandem mass spectrometry
Huading Zhao et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion
Maryarn Asnaashari et al.
FOOD CHEMISTRY (2014)
Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China
Lina Xiong et al.
JOURNAL OF FOOD SCIENCE (2014)
Resveratrol Trimers from Seed Cake of Paeonia rockii
Pu Liu et al.
MOLECULES (2014)
Antioxidant, lipid peroxidation inhibition and free radical scavenging efficacy of a diterpenoid compound sugiol isolated from Metasequoia glyptostroboides
Vivek K. Bajpai et al.
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2014)
Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays
Camilo Lopez-Alarcon et al.
ANALYTICA CHIMICA ACTA (2013)
Oxidative Stress in Aging-Matters of the Heart and Mind
Krishnan Venkataraman et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Antioxidant and anti-inflammatory activities of the phenolic extracts of Sapium sebiferum (L.) Roxb. leaves
Rao Fu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
In vivo antioxidant activity of total flavonoids from indocalamus leaves in aging mice caused by D-galactose
Sheng-lang Jin et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
In vitro and in vivo antioxidant activity of the ethanolic extract from Meconopsis quintuplinervia
Jingsheng He et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves
Lijun Sun et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
Ercan Bursal et al.
FOOD RESEARCH INTERNATIONAL (2011)
Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species
Anoma Chandrasekara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Target-guided isolation and purification of antioxidants from Selaginella sinensis by offline coupling of DPPH-HPLC and HSCCC experiments
Yuping Zhang et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2011)
Screening of a polar extract of Paeonia rockii: Composition and antioxidant and antifungal activities
Patrizia Picerno et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
In vitro and in vivo antioxidant effects of the ethanolic extract of Swertia chirayita
Yue Chen et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Triterpenoid Constituents from the Roots of Paeonia rockii ssp rockii
Teresa Mencherini et al.
JOURNAL OF NATURAL PRODUCTS (2011)
Antioxidant and Antimelanogenic Behaviors of Paeonia suffruticosa
Hsiou-Yu Ding et al.
PLANT FOODS FOR HUMAN NUTRITION (2011)
Phytochemical and Biological Studies of Paeoniaceae
Chun-Nian He et al.
CHEMISTRY & BIODIVERSITY (2010)
Chemical Constituents and Bioactivities of Plants from the Genus Paeonia
Shao-Hua Wu et al.
CHEMISTRY & BIODIVERSITY (2010)
Antioxidant activity of some edible plants of the Turkmen Sahra region in northern Iran
Saeed Mohammadi Motamed et al.
FOOD CHEMISTRY (2010)
Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus (Nelumbo nucifera Gaertn.) leaves
Bo Huang et al.
FOOD CHEMISTRY (2010)
Antioxidant, free radical scavenging, anti-inflammatory and hepatoprotective potential of the extract from Parathelypteris nipponica (Franch. et Sav.) Ching
Wei Fu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Purple sweet potato color attenuates oxidative stress and inflammatory response induced by D-galactose in mouse liver
Zi-Feng Zhang et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study
Rebai Ben Ammar et al.
FOOD CHEMISTRY (2009)
Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers
Chonghui Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
In vitro and in vivo antioxidant activity of Choerospondias axillaris aqueous extract from fruit
Hua Wang et al.
FOOD CHEMISTRY (2008)
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
Rafael Llorach et al.
FOOD CHEMISTRY (2008)
Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark
Limei Yu et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Rapid and simple method for screening of natural antioxidants from Chinese herb Flos Lonicerae Japonicae by DPPH-HPLC-DAD-TOF/MS
Dan Tang et al.
JOURNAL OF SEPARATION SCIENCE (2008)
Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars
Giuseppe Ruberto et al.
FOOD CHEMISTRY (2007)
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram et al.
FOOD CHEMISTRY (2006)
分享论文
