4.5 Article

Root Exudates of Stressed Plants Stimulate and Attract Trichoderma Soil Fungi

期刊

MOLECULAR PLANT-MICROBE INTERACTIONS
卷 31, 期 10, 页码 982-994

出版社

AMER PHYTOPATHOLOGICAL SOC
DOI: 10.1094/MPMI-12-17-0310-R

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资金

  1. Ministry of Education, University and Research grants [LINFA PON03PE_00026_1]
  2. Marea [PON3PE_00106_1]
  3. SICURA [DM29156]
  4. PON project GenoPom Pro OR1 Analysis of networks that regulate the response of the plant to the environment
  5. POR Campania CARINA FSE 2007-2013, Asse V
  6. Ministries of Foreign Affairs and International Cooperation Development of new biopesticides for integrated control of various pests in agriculture Project Italy-Canada (Quebec) [PGR00167]
  7. European Commission Seventh Framework Programme Integrated Pest Management project PURE: Pesticide Use-and-risk Reduction in European farming systems
  8. Regione Campania BIP
  9. European Commission Marie Curie ITN FUNGIBRAIN [FP7-PEOPLE-ITN-607963]
  10. Spanish Ministerio de Economia y Competitividad (MINECO) [BIO2013-47870-R]

向作者/读者索取更多资源

Plant roots release complex mixtures of bioactive molecules, including compounds that affect the activity and modify the composition of the rhizosphere microbiome. In this work, we investigated the initial phase of the interaction between tomato and an effective biocontrol strain of Trichoderma harzianum (T22). We found that root exudates (RE), obtained from plants grown in a split-root system and exposed to various biotic and abiotic stress factors (wounding, salt, pathogen attack), were able to stimulate the growth and act as chemoattractants of the biocontrol fungus. On the other hand, some of the treatments did not result in an enhanced chemotropism on Fusarium oxysporum f. sp. lycopersici, indicating a mechanism that may be selective for nonpathogenic microbes. The involvement of peroxidases and oxylipins, both known to be released by roots in response to stress, was demonstrated by using RE fractions containing these molecules or their commercial purified analogs, testing the effect of an inhibitor, and characterizing the complex pattern of these metabolites released by tomato roots both locally and systemically.

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