Phisical, Chemical and Barrier Properties in Films Made with Bacterial Celullose and Potato Starch Blend

The association of bacterial cellulose with other polymers can be an effective method for increasing its characteristics and structure, providing new industrial applications. The purpose of this paper was to verify the influence from bacterial cellulose in the physical, chemical and barrier properties in films of bacterial cellulose blends and potato starch. The films were made according to a ternary mix planning, with bacterial cellulose, potato starch and glycerol as independent variables. Blends with higher concentrations of bacterial cellulose exhibited increase in thickness, weight, permeability rate of water steam and permeability to water steam and reduction of density, solubility, opacity, swelling index at pH 1.8 and 8.0 (1, 10, 30 and 60 minutes). The scanning electron microscopy showed films with cohesive matrix, but with irregular morphology, containing insoluble particles of bacterial cellulose. The pure bacterial cellulose film showed increased weight, opacity, permeability rate of water steam and at swelling at pH 1.8 at 1 minute and pH 8.0 at 1, 10,30 and 60 minutes. The bacterial cellulose contributed to high capacity of retention, absorption and low water desorption, providing biofilms that acted as barrier for light and kept the humidity constant.